5/5 Zac C. 1 year ago on Google
We
came
in
on
Tuesday
night
seeking
some
sushi
and
they
sang
quite
the
tune
for
us.
While
the
crab
rangoon
was
a
special,
it
should
be
a
staple
on
the
menu.
It
was
too
good,
perfectly
crisp
and
professionally
assembled.
The
filling
was
creamy
and
absolutely
packed
into
the
wrapper.
For
dinner,
I
opted
for
the
pork
belly
ramen
with
tonkotsu
broth,
which
came
out
hot
and
10
minutes
after
the
appetizer.
Really
pleased
with
the
cook
of
the
egg,
whose
yolk
was
nearly
translucent.
It
presented
excellent
flavor
with
no
need
for
any
additional
seasoning.
My
wife
loves
sushi,
so
she
selected
the
SoBe
roll
and
the
Shrimp
Tempura
roll.
The
SoBe
had
excellent
flavor,
the
tuna
was
fresh
and
the
avocado
was
a
beautiful
creamy
counterpoint
to
the
truffle
and
eel
sauce.
The
shrimp
tempura
was
well
received,
offering
a
nice
texture
against
the
cucumber.
One
main
point
of
emphasis
was
the
cut
of
the
sushi,
sliced
thinly
which
made
it
easier
to
eat
and
handle
with
chopsticks.
On
a
side
note,
my
wife
was
trapped
in
the
bathroom
stall
for
20
seconds
because
the
lock
was
a
bit
rusted.
I
can
admit
that
some
of
claims
of
customers
waiting
to
be
attended
to
by
the
wait
staff
is
true,
having
seen
a
table
of
four
wait
10
minutes
to
get
water.
Conversely,
the
staff
were
very
patient
explaining
the
menu
and
food
to
the
family
(from
Norway),
which
was
a
nice
recovery.
The
hit
or
miss
approach
to
service
is
not
equivalent
to
the
quality
of
food,
which
cripples
good
businesses
from
receiving
the
reviews
they
deserve.
5
stars,
but
it
could've
easily
been
a
4.