5/5 Zac C. 1 year ago on Google
Firstly,
the
huge
menu
gives
you
a
variety
of
options.
We
opted
for
the
beef
empanada,
shredded
beef
arepa,
and
homemade
Mexican
chorizo
breakfast
bowl.
Putting
avocado
on
the
side
of
the
bowl
yielded
a
full
avocado
in
a
small
dish,
they
are
very
generous
with
that.
The
empanada
($5)
was
absolutely
gorgeous,
crisp,
slightly
spicy
and
sweet
to
boot.
The
salsa
verde
is
made
in-house
and
packed
a
gentle
heat
that
should
be
guarded
at
all
costs
(it's
that
good!)
The
arepa
was
a
white
cornmeal,
the
filling
dripped
with
flavor
that
leaned
sweet
but
contrasted
well
against
crispy
pan.
The
bowl
was
epic,
red
beans
and
rice
set
the
base,
chorizo,
eggs,
peppers,
and
onion,
topped
with
a
layer
of
cheese.
I'm
unsure
how
they
incorporated
sweetness
into
every
bite,
perhaps
a
bit
of
lime
as
a
balance,
but
it
was
marvelous.
The
avocado
added
creaminess
that
contributed
to
a
well-rounded
bite.
We
also
grabbed
a
Cafe
Con
Leche
and
an
iced
Mochacchino
(Chocolate
syrup
base),
both
rather
good.
Be
aware,
if
you
get
something
sweet
or
add
sugar,
it
will
be
SWEET.