5/5 Racheli L. 2 years ago on Google
I
don't
know
if
I
can
do
it
justice,
but
I
will
try.
This
is
absolutely
the
best
dairy
food
I've
ever
eaten
in
my
entire
life,
and
I
have
eaten
everywhere
mehadrin.
The
restaurant
has
private
parking
for
customers,
and
indoor
and
outdoor
seating.
The
staff
is
courteous,
fun,
quick,
and
professional.
The
service
is
fast,
and
perfectly
timed,
so
when
we
finished
the
appetizers
the
main
dishes
were
served
hot.
The
portions
are
large
and
the
prices
are
FANTASTIC.
I'm
not
going
to
go
into
detail
about
everything
that
they
serve
(I'm
currently
working
my
way
through
the
entire
menu)
but
I
will
say
that
every
dish
is
a
masterpiece
that
obviously
had
a
lot
of
time
put
into
developing
the
recipe,
and
they
were
executed
to
perfection.
From
the
classic
Caesar
salad,
which
was
perfectly
dressed
(Caesar
salads
always
have
too
little
or
too
much
dressing
but
this
one
was
perfect),
with
romaine
leaves,
crunchy
(not
stale,
crunchy)
croutons
and
two
types
of
parmesan,
both
finally
grated
and
shaved,
to
the
not
so
classic,
but
incredible
Tonno
Rosso,
which
was
linguine,
fresh
raw
red
tuna,
baby
leaves,
capers,
chili
flakes,
and
Parmesan,
in
a
lemon
and
olive
oil
sauce.
How
many
pasta
dishes
have
you
seen
with
raw
red
tuna?
What
an
original
dish
that
was
out-of-this-world
delicious
and
unique.
Every
desert
that
I
have
had
has
also
been
incredible,
from
the
creme
brulee
which
is
speckled
with
fresh
vanilla
bean,
to
the
tiramisu
which
is
absolutely
heavenly.
I
live
in
Jerusalem,
but
whenever
I
go
out
to
eat
I
drive
all
the
way
to
Rananana,
because
I
no
longer
want
to
eat
anywhere
else.
The
food
is
that
good,
and
the
restaurant
is
such
an
enjoyable
experience
that
it's
worth
the
drive.
I
just
want
to
give
a
big
shout-out
to
our
waitress
Maya,
and
the
manager
Dina,
who
made
sure
that
we
have
a
wonderful
experience
as
always.
Can't
wait
to
see
you
guys
again.
Thank
you
for
always
being
there
to
create
beautiful
memories
for
me
and
my
husband.
Racheli
and
Joseph
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