Food - very nice, unique service but very small portions. Cocktails - excellent! Price - too high Service - fair The risotto is very good, ravioli also. Meat nice, desert is really too sweet. In conclusion, I would come to this restaurant only one time for the experience. But the prices really not worth the food. Segev has restaurants better than this one.

Maybe our expectations were too high, but we were a bit disappointed. The food arrived very quickly, but was cold and felt like it wasn't prepared to order. also, some of the dishes weren't "Arty" at all. Which was ok if the taste was on point, but it wasn't. The service was really great but the whole experience was lacking.. The way i see it, to put an edible flower and gold dust on every dish, doesn't make it an art.

I booked a place for the beginning of January. Two days later they published in all the newspapers about the closing of the restaurant. Since then they have not answered the phone.

Had an amazing experience at the restaurant! First of all their cocktails are tasty! The entree’s were so delicious!!! And also a well size portion. highly recommend the Tataki spoons with salmon. The main dishes were unbelievably delicious! I highly recommend the fish with mushrooms with mashed yams. And the desserts were amazing!!! Recommend taking the mousse and the mini cheesecakes with the different colored toppings- it is really interesting.

Segev art delivers big time! The place is small but doesn't feel crowded, the service is good and the food is excellent. In my opinion this is the best of Segev's restaurants you really get a dining experience for you mony Got a nice table for 4 inside after verifying that we have COVID19 vaccination approvals. It doesn't have starters and mains - all the dishes are medium size. They recommend to take 5 dishes for a couple. We had 4 and it was enough. This is a really nice concept that lets you enjoy different dishes which is really nice All the dishes come in a decorative way which is  really impressive. The sizes are not small and they are all very good. We ordered: - fresh bread from the oven with Dutch butter and a truffle aioli  (that was tasty but small) - Polenta- Corn cream with chestnut, portabello, and brewed asparagus (nice) - Risotto-portobello, onion, leek, shallots, parmesan, butter, basil, asparagus and garlic (good but less then the others) - 2X Red tuna- seared tuna, ravioli stuffed with goat cheese and mushrooms (excellent - definitely the best dish we had there!) - Tropical sahimi - raw salmon, avocado, herbs in mango and pineapple sauce (part of the specials was very good) - Beef fillet Carpaccio with herbs, avocado, balsamic, and olive oil Served on Crunchy Rice shell (really good) - Spicy sprout salad-radish, kohlrabi, chili aioli, ginger, wasabi, cashews and coriander (very spicy) The ladies ordered the sweet cocktails, Both were good. We got vodka shots in test tubes to start with The dishes came in pairs so we could share and eat them while they are still hot After two dishes we got a mandarine mousse  that was really nice For desserts we ordered - Cheese cake - Tiny cheesecakes baked in a variety of flavors dulce de lache, lemon, raspberry, pistachio, cram de cassis and passion fruit  - amazing flavors served as a paint pallet - Art chocolates Hot chocolate cake, chocolate marquise, chocolate crumble, golden cocoa,vanilla ice cream and hazelnuts crumbs - that was good (I love chocolate) All around we ended up with a bill of 1000 NIS service included which is really a good deal for the dining experience we got. Definitely going again to try the other dishes

Disappointment. We arrived as a couple a week ago. Except for formalities, and every second word or a back said or the chef recommends...really disappointing. True, the food is served in charming statues and the investment in decoration is evident. That's also the name of the place Art... but you missed it... Art in food is not serving art. Really disappointing. It is evident that the staff is very used to high words and praising the chef. Ok...the food..like the joke, what's the difference between an omelette and an omelette? 30 NIS... Unfortunately, it is certain that there are excellent products and that there is knowledge in the preparation. The result is quite lukewarm. Even the cocktails we drank (4 different types we really tried to vary and taste) tasted like raspberry liqueur with a drizzle of fruit juices. The only thing that was expected was the price of course. But we knew that in advance. Israel has a fine restaurant scene. This is not the case

The Segev art concept puts more attention on the presentation and being creative in this area rather then the taste of the food. I must say that everything we had was good, but pretty much same palate of taste Segev presented more then five years ago. Bottom line, very impressive presentation, taste and service good, but nothing exceptional. It was the best restaurant in Israel in my opinion, now it's only really good

A great experience of a gourmet evening, quality food, the dishes are very tasty, the service is excellent, a great atmosphere, we had a great time, it's a shame that the restaurant is going to be closed, one of the best restaurants in Israel

Had famy dinner in the middle of the week. The meals look fantastic, very interesting. Steak was just perfect. Coliflower and the dessert (cheesecake) were less succussfull. Srrvice was very friendly, but not very professional. Campared the previous Segev restaurant at the same place, this one is less successfull. Good value for money. I would say, its worth trying.

Nice place fair prices, Very nice and fast service

Every dish is a story, a unique serving and plating. Tastes are surprising and you get to experience few dishes as they are relatively small. You find yourself talking and impressed about the food and plating not only eating it...

I made a reservation at 15:00 on Friday, but the kitchen is closing at 15:30. So, we eventually decided to change the reservation to 14:00, a smart decision, and I recommend everyone to do the same! So in the beginning, the service was weak; we had to try to get the waiters attention. But when we order the meal, they started noticing us, and the service was top notch. The food was served amazingly, the art and the food were very modern and cool! The meals are expensive, but it was worth it because we got a first and the main dish in the price of one main dish. The cocktail was also amazing! In the end, I recommend this place but the service can we better!

Every dish was a world of its own. Great combinations, very creative, eye-catching and Instagram-ready😂 Definitley worth the visit

I enjoyed eating a variety of delicious and designed dishes. I can tell it's a wonderful experience and the dishes and the decor are indeed instagrammable. I found joy by tasting the food which makes you crave everything listed on the menu.

Great food, great service and great atmosphere.

Service is good and the food is tasty but the dishes are tiny, while they're very expensive. You'll need to order about 3-4 (expensive) dishes just to not feel hungry.

Very unique dining experience. Dishes are not only beautiful and properly arranged, but also tasteful and delicious. Highly recommended!

Unique and intimate restaurant with food that looks like works of art. ,Good service, salads are fantastic and served in artistic pots, Dsserts are stunning and imaginative, cocktails are tasty. Great place for special occasion.

Amazing place and very tasty 😋 people are very 👌

The place is beautiful, the service is over the top, and the dishes were very very tasty and artful. We ordered risotto, polenta, ravioli, rib-eye steak and the mini cheese cakes for dessert. All of them are recommended.