4/5 Gyan P. 1 year ago on Google
I
always
believed
lassi
to
be
very
Punjabi,
but
it
is
on
every
foodie’s
trail
in
Varanasi
as
well.
The
locals
swear
by
it
and
tourists
can’t
resist
it:
lassi
shops
outnumber
any
other
shop
in
the
spiritual
city.
The
hole-in-the-wall
joints
stand
strong
in
every
lane
and
bylane.
Some
carry
strange
names
and
others
are
just
known
as
lassi
ki
dukan (lassi
shop),
identified
by
the
locality
they
are
in.
Day
or
night,
an
overwhelming
number
of
people
crowd
these
street
side
shops,
where
you
get
not
just
the
plain
simple
lassi
but
rather
a
macho
sounding.
Customers
started
calling
it pehelwan lassi,
and
the
tiny
eight-foot-by-12-foot
shop
at
Malviya
Chauraha
on
Lanka
Road
got
its
name.
Over
the
years,
the pehelwan
lassi transformed
into
a
brand
and
the
six
sons
of
Panna
Sardar
expanded
their
business.
They
now
have
two
more
shops,
one
at
Ravidas
Chauraha
on
Lanka
Road
and
another
near
Assi
Ghat.
Pehelwan
Lassi
is
a
benchmark,
says
Dr
Indraneel
Basu,
who
has
been
a
regular
at
the
shop
since
1983.
He
says
the
lassi
is
a
natural
and
nutrient-dense
drink,
with
no
added
flavour
or
preservative
but
loaded
with
probiotics,
protein,
fat
and
calcium.
“The
taste
remains
deliciously
same
and
is
better
than
any
ice
cream,”
adds
the
general
practioner,
“You
can
indulge
yourself
and
burn
it
also
easily!”
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