3/5 Kenny G. 4 months ago on Google • 29 reviews
Pleasant
venue
and
very
mindful
service
quite
saved
the
day
here,
for
me.
My
first
visit
I
expected
would
live
up
to
some
of
the
good
that
I'd
heard.
And
it
nearly
did.
Only
a
poor
steak,
at
a
premium
steak
restaurant,
pulls
down
the
final
score.
I'm
no
fan
of
the
clubby
music
most
places
are
filled
with
anymore,
but
when
a
family
came
in
some
time
after
me
it
was
soon
turned
off.
So
no
points
off
on
that,
thankfully.
Otherwise
the
environment
was
great,
though
there's
not
much
of
a
view
if
that's
what
you're
after.
I
enjoyed
the
Caesar
Salad;
even
its
non-traditional
extras
gave
it
a
nice
lift.
Bread
and
butter
at
a
steakhouse
is
not
to
be
taken
lightly,
and
they
did
great
on
that,
too
(except
for
repeatedly
trying
to
take
it
away
throughout
the
meal,
why?!).
I
had
to
ask
for
my
wine
a
second
time
after
the
salad
but,
when
it
came
it
was
perfect.
And
the
Garlic
Green
Beans
(very,
very
garlicky)
were
outstanding,
perfectly
cooked
and
generous.
Only
the
steak
missed
target.
I
ordered
the
Filet
Mignon,
but
a
sort
of
tenderloin
arrived.
It
looked
nicely
grilled,
but
proved
very
tough.
Again,
the
servers
made
a
great
difference;
they
quickly
realised
an
issue
and
wanted
to
help.
"Let
us
make
you
another,"
they
asked.
I
agreed.
When
that
plate
came,
the
meat
was
perfectly
medium
rare
and
delicious.
But
it
was
not
any
recognisable
steak.
It
had
been
sliced
into
strips!
"To
make
it
quicker,"
they
explained.
I
did
enjoy
it,
although
I
felt
a
bit
like
a
nine-year-old
boy
who
isn't
allowed
a
proper
knife
at
the
adults'
table...
Details
aside,
I
very
much
enjoyed
the
meal.
I
lingered
with
a
second
glass
of
the
Malbec
(might
have
been
a
third,
if
a
first
had
been
timely).
Can't
say
I
would
order
the
Poached
Apple
again,
as
it
was
tiny
and
bland.
I
can't
give
up
on
any
restaurant
after
just
one
try,
even
one
that
falls
a
bit
short.
I
will
hope
the
best
for
Inka
as
I
look
forward
to
my
next
visit.