2/5 Julian F. 2 years ago on Google
Beautiful
location.
Room
in
main
building
next
to
the
kitchen
extractor
fan
chimney
so
noisy
vibrations
late
into
the
night.
Decor
becoming
tatty
with
basic
cleaning
and
simple
maintenance
missed.
Definitely
you
only
want
to
stay
in
a
cabin.
Food
and
drink
“adequate”.
Several
menu
items
off
the
menu,
selection
of
drink
available
not
great
and
what
was
available
wasn’t
fantastic.
Menu
is
fixed
by
season
so
you
don’t
want
more
than
one
or
two
days
there
at
best.
They
can’t
adapt
as
they
don’t
have
alternatives.
You
can’t
even
get
vanilla
ice
cream
despite
it
being
on
the
menu.
It
is
an
upscale
franchise
restaurant
where
they
greenwash
their
food
but
lack
heart
in
its
production,
the
menu
is
designed
elsewhere
and
lacks
passion.
“You
must
say
this
is
great,
because
we
tell
you
it
is.”
“Really?
Ok.”
“These
are
our
cocktails”
“Ok
can
you
make
anything
else!”
“Um
no
we
don’t
have
the
ingredients.”
Excellent
polite
staff
having
to
apologise
and
make
excuses
for
venue
penny
pinching
and
inflexibility.
It’s
stiff
not
relaxing.
Basically
the
staff
need
more
freedom
and
authority
to
manage
the
venue
appropriately
but
they
are
suffocated
by
some
bean
counting
offsite
management
who
think
they
know
best
whilst
cutting
into
the
bone.
It
needs
investment
but
it
seems
like
the
owner
is
sucking
it
dry.
They
missed
out
on
$100
additional
spend
from
us
due
to
the
lack
of
stock
and
basic
choice.
Illogical.
No
one
about
when
we
left
in
the
morning
and
nowhere
to
leave
the
key.
Place
locked
up
like
a
morgue.
No
call
to
confirm
amount
taken
from
card.
Simple
stuff.
Currently
not
worth
a
repeat
visit.
There
are
better
alternatives
out
there
in
the
area.
It’s
a
shame
as
it
has
great
potential.
Dump
the
ducks
franchise,
empower
the
staff
to
manage
it
themselves,
make
the
menu
less
formal
and
more
flexible
and
it
would
be
fun.
1 person found this review helpful 👍