Where do I begin? The drinks were unique and creative. Our main courses tasted great and the presentation was spot on. I ordered a prime rib end cut. I expected a little more crust on the meat but I make prime and I'm probably a little fussy. The desserts were wonderful, my wife and I shared the creme brulee. The decor was very upscale and the theme was consistent. Great job ChaBones!

My wife and I went here for our anniversary. We've heard pretty good things about it and decided to check it out. The hostess who greeted us didnt seem too friendly but the girl with the strawberry blonde hair that seated us was cheerful. The exterior is rather plain but the interior is pretty nice. Our server Jacob was excellent. I would've gave a 3 star review but he actually cracked a couple of good jokes so I gave a 4 star review. My wife really liked her drinks and salad. The appetizers were decent, but since it was happy hour prices I can't complain too much. The beef kebabs my wife ordered had a little more fat than beef and my Ahi Tuna could've had better sear on it. For the main course my wife had the top sirloin, which she really liked, and I had the rib eye. My only complaint about the rib eye is that it had quite a bit of gristle. Overall, we had a nice time and plan on making a trip back for some drinks and tapas.

We did not make a reservation I highly recommend doing so, there was two spots so conveniently opened at the bar which was relatively crowded. Food was 100% worth the price drinks were both amazing and the bartender was perfect although you could tell she would rather be somewhere else I did not blame her at all though. Lol

Great service with friendly staff. Really good Happy Hour menu 7 days a week. Nice atmosphere. A bit pricey but definitely worth it for special occasions!

When we first got there, it went really well. They got us seated drinks chips. Then we waited and waited some more we got there at 8:00pm did not get our food until 9:15pm. I'm so happy to see that we were finally going to eat, but one of the dishes was wrong. Me and my wife ordered the chicken cordon bleu. One of the dishes was salmon. He took both the dishes back to the kitchen, and we had to wait another 10 minutes to eat. There was also a long wait to get the check. We probably just went there on a bad night. I do plan to go back eventually. I hope that next time, me and my wife have a better experience

1st time here and it was fabulous. Word of advice...make reservations! 3hrs wait so we ate at bar area. Was perfect! Great friendly service! Food tasty and fantastic 😋

Probably the most popular happy hour in Havasu. Creative cocktails and half off apps, though we still found them a little pricey given the small portion sizes. Upscale atmosphere and quick, knowledgeable staff made for a nice evening

Came here for lunch with work friends around 1 on Thursday. Some guests and staff at the hotel we stayed at recommended it. It was not busy at all when we arrived. Our party of 4 was greeted and seated right away. Right after being seated, we were provided water and menus, although there is a QR code at the table to view a menu using your smartphone. To drink, I ordered a Black Butte Porter. The bar does not have any drafts. To eat, I ordered the Arancini de Riso and the "CB" Bison Burger. I got the burger cooked to a medium, and sided with potato chips. The Arancini had a crispy outside and good flavor. The Bison Burger was good, but was nowhere near becoming a favorite/top 5 burger. The potato chips were crispy and average. A small slaw came with the burger too, but there was nothing exciting about it. The service from the hostess to the waitress was really friendly and inviting. Our waitress was attentive, always checking on us. The place is a little upscaled and can get pricey. It was clean and not too closely packed with tables and seating. It seemed a little dark even though the windows were open. There are bathrooms, which were clean and maintained. If I was back in the area, I would maybe come back. I am interested to try their steaks.

Not sure what all the hype is about with this restaurant. It took over 45 minutes for us (table of 2) to receive our appetizer on a Monday night. The baked oysters were small and there were only 3 on the plate, which I thought was strange because I had never seen them served outside of groups of a dozen or maybe even a half dozen. We are used to getting fresh seafood from living on the east coast so I know I'm a bit spoiled in that regard. But I felt embarrassed for the restaurant. The steaks we ordered were cooked perfectly but the creole shrimp was served cold (and meant to be hot). The serving staff was polite but they returned the shrimp hot after microwaving it which ruined the cream sauce. We had a nice bottle of wine and my husband had the smoked whiskey, which is a nice twist on an Old Fashion. He is the whiskey connoisseur and was impressed with it. The deserts were delicious and the presentation was nice. Overall, I wouldn't say that there is anything extraordinary about this restaurant and I definitely would not recommend it to others because it's overpriced for the mediocre quality of food. It wasn't bad, but it's nothing to be that proud of.

Loved this place! ATE HERE 4 TIMES IN A WEEK. GREAT APPETIZERS!!! GREAT STAFF

Such a great place to try when you are in Lake Havasu City. They have tasty food, really good staff, yummy cocktails if you drink try the Hotel California it was so yummy! Our recent visit to this restaurant was for our anniversary and they took very good care of us!

Great menu choices. We visited from out of state. Excellent service and food was very tasty

Excellent steak dinner, and I'm not a meat person. Went for my birthday got a strawberry fields cocktail, it was refreshing balanced and strong at the same time. The atmosphere was delightful quiet yet social. The server was great never had to look for him. It was a great birthday dinner. I would highly recommend this place and definitely going back.

Great place to go when in Lake Havasu AZ. It's a bit upper scale but you can wear a nice pair of shorts. They have a Cajun sauce on several dishes..try one you won't be disappointed, you can even order it on the side. We've had several dishes and have not had a bad meal. For drinks I like the strawberry basil martini or the blueberry basil mojito. The crem brulee or strawberry mousse. For a dessert drink try the chocolate covered cherry martini. Reservation recommended

Family and friends went to ChaBones after my Uncle Ray's memorial service! It was excellent all around! They accommodated a large group! The food was excellent, and the service was excellent! I wish I knew what Bloody Mary Mix the Bar uses because it was one of the best I have ever had!

Honestly nothing bad to say. Now one of my new favorite new places. We are from Ohio and found this place. The cocktails were so good and the bartender made us his signature cocktail the orange Julius . Also had the Todd b good and it was my new favorite cocktail. We tried 7 items to share with my girlfriend and they were all delicious we tried the oysters on half shell the baby rack of lamb the lettuce wraps and the risotto balls and the ichiban . Will always come backs when I’m in the area

My business partner and I have brought several clients to ChaBones. We certainly enjoy the food, and service. It can be noisy but nothing unpleasant. The shrimp and steak combination is dynamite. They offer a sauce to accompany the steaks. I cannot recall the name. Ask about the mystery steak dip. Also, they don't advertise the potato fries much. You should know, the fries are excellent! The wild Boar is unique to LHC. I believe you should arrive hungry because there are good portions. The service is quite good. The management care about your experience. This is one of the best places in LHC.

The food was very good. A group of us went during happy hour, so appetizers were 1/2 price.

Cha-Bones in Lake Havasu City, AZ, is a culinary gem that stands out for its exceptional dining experience. As a food enthusiast, I was thoroughly impressed by the variety and quality of the cuisine offered here. The tapas selection at Cha-Bones is particularly noteworthy. Each dish is a masterpiece of flavors, perfectly portioned for sharing and sampling a variety of tastes. The creativity and presentation of these small plates make them not just a meal but an experience. Their steak selection deserves a special mention. Cooked to perfection and seasoned expertly, the steaks at Cha-Bones rival those of high-end steakhouses. What elevates the experience further is their fresh seafood, brought in daily. This commitment to freshness is evident in the taste and quality of the seafood dishes, providing a delightful treat for seafood lovers. The ambiance of Cha-Bones adds significantly to the dining experience. The entrance is adorned with cool water features, creating a serene and inviting atmosphere right from the start. Inside, the restaurant boasts a wonderful atmosphere that strikes the perfect balance between elegance and comfort. The bar is a focal point of the restaurant, and rightly so. It offers an array of inspiring cocktails, each crafted with precision and flair. The bartenders are not just mixing drinks; they are creating liquid art, making the bar a must-visit for anyone who appreciates a well-made cocktail. Service at Cha-Bones is as impeccable as its food and ambiance. The staff is attentive, knowledgeable, and genuinely enthusiastic about their offerings, adding a personal touch to the dining experience. In summary, Cha-Bones is more than just a restaurant; it's a culinary adventure in Lake Havasu City. With its fantastic tapas, steak, and seafood selection, coupled with a wonderful atmosphere and impressive cocktails, it's a must-visit for anyone seeking a gastronomic delight.

We went to happy hour and were absolutely delighted. The service was excellent, the tapas were all delicious, the drinks were exceptional. And best of all everything was half price. It was indeed happy hour. Mary and I had a wonderful evening then took a stroll by the lake. Could life be any better.

I travel a lot for pleasure and business and hands down-JP was the best server I’ve had in over 10 years. He is fabulous and made our family experience even more enjoyable. We were celebrating my sister in laws birthday and our friends’ anniversary-the food was amazing and every bite tasted better than the first. Thank you Chef, JP and Char-bones for the best dining experience we had in Lake Havasu!

Would have been a 4 but we waited 25 minutes for a table and we had reservations on a Thursday evening. Food was good as should any food be for the prices they charge - the seafood was really overpriced. The ribs were excellent! Fall of the bone and great sauce. We will try again.

Great food, great service every time! We love their happy hour specials too!

Cha Bones is amazing! This was my 3rd time dining here and each time has been delicious! This time, I ordered a lavender lemon drop from the bar, a specialty cocktail. Get one! For dinner, I ordered the rib eye with the chefs potatoe and it was melt in your mouth good. My friend ordered the half a rack of lamb and polished off her plate. Our server was Shawn, who was very nice, knowledgeable, and attentive. The atmosphere was low lights and low key nice. I highly recommend.

Went here with friends during happy hour for drinks and many appetizers. Great happy hour selection and lots of vegetarian options. Great servers too!

I'm spoiled since there's phenomenal steaks in California. This place is decent. The service is great though. Nothing memorable. They do have a rack of boar so that was interesting. There's no need to get the thai chicken pizza. It's too sweet and is more like a flatbread The cioppino was tasty. The 🦐 and 🦀 were overcooked though. Again, sorry but we have great seafood and steak in California.

Great food and great staff. They had a large variety on their menu so you shouldn't have trouble finding something that you like. Definitely be back next time I'm in town.

Extremely busy, but we had a reservation, which I definitely recommend. Even as bustling as it was, the service was impeccable! The bartenders, the hostess, the wait staff.... all absolutely wonderful! We enjoyed Happy Hour while waiting for our table, indulging in the half-price tapas! The food was also delicious. From the tapas to the steaks, this place is just great! Highly recommend! I only wish I'd gotten more pics.