Featured Reviews

Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Pauline D. 10 months ago on Google
    Visited The Shoregate for lunch after reading a review in The Scotsman. Wasn’t disappointed. Dined in the bar as had our dog with us. Friendly welcome, enjoyable food, great decor and a brilliant 80’s background playlist. Happy to recommend.
  • 5/5 Nick C. 8 months ago on Google
    We thoroughly enjoyed our evening at The Shoregate. The food was creatively put together with punchy flavours. The atmosphere in the restaurant was great and the service was 1st class. We will definitely return when we next visit the St Andrews area.
  • 5/5 Ryan K. 8 months ago on Google
    Fantastic food, great ale recommendations and absolutely perfect service from David. Can't fault the place. The sourdough bread was fresh and exquisite.
  • 5/5 Paul T. 6 months ago on Google
    We stopped in for lunch and were greeted warmly upon arrival. The food was superb, the setting impeccable, the service was excellent.
  • 5/5 Angela A. 10 months ago on Google
    We had a lovely meal here to finish our holiday. Food outstanding. Great wine choice. Staff amazing. Will definitely be back.
  • 5/5 Joanne S. 10 months ago on Google
    Delicious food, excellent staff & a welcoming ambience in the restaurant & bar! Don’t miss their traditional music sessions which are fortnightly on Wednesdays & did I mention the cocktails??….. Dave the mixologist/ bartender creates ‘THE’ most impressive contemporary & classic cocktails in the East Neuk ! Highly recommended!!
  • 5/5 Roy M. 10 months ago on Google
    Ahhh! Mmm The Best Lunch I have had all year in 4 countries. Love this gem over CRAIL Harbour. Every dish perfect, a Leek & tattie soup, chive, sapphire olive oil, and crème fraiche that I have been searching for … for years. Nothing in France came close to this divine creation. Then add some little Parsnip crisps in a roast garlic emulsion… I’m elevated with a light glass Chardonnay from France and then grounded with a deeply satisfying ‘Bookmaker”Charcoal roast sirloin, caramelized shallot, popped up by pickled shimeji white mushrooms. Psychedelic Dining!! Thanks to Alex for making sure we had all we needed and informing of us the delightful modern warm update on the interior is recent so the shots you see online will soon be updated to show what I have added. 🌟🌟🌟🌟🌟
  • 5/5 Roger M. 1 year ago on Google
    Dinner on Thursday eve from the winter menu. Absolutely superb food - all three courses. Great value and the service from our waitress was first class. The place is immaculate. Highly recommend. Thankyou

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