4/5 John L. 1 year ago on Google • 145 reviews
Monticello’s
Restaurant
Sedgefield
is
on
the
opposite
side
of
the
Spar
on
the
highway.
A
restaurant
well
signed
on
the
roof
out
but
deceiving
from
the
outside
as
rather
large
inside.
The
Restaurant
as
a
guess
will
sit
around
200
people
inside
making
it
a
good
place
to
hold
events
in
winter
and
summer.
Many
restaurants
on
the
garden
route
work
on
a
50%
inside
and
50%
outside
sitting
arrangement
where
this
is
100%
inside.
70%
is
in
the
main
building
and
30%
is
on
the
deck
with
full
pull-down
covers
to
ensure
protection
from
heat,
wind,
or
rain.
I
can
imagine
it
can
be
rolled
up
on
a
hot
day
and
opened
as
an
outdoor
section
if
desired.
The
magnificent
ambiance
and
we
planned
a
party
for
14
people.
It
was
well
organized,
and
the
Owner
Anita
was
always
prompt
with
my
WhatsApp
arrangements.
There
is
a
full
bar
with
anything
from
beers,
ciders,
spirits,
cocktails,
and
Don
Pedro’s.
There
is
plenty
of
parking
outside
and
it
is
wheelchair
/
elderly-friendly.
Not
ideal
for
young
children
but
maybe
for
teenagers
and
above.
The
food
varies;
however,
we
selected
a
larger
group
and
a
smaller
menu.
The
majority
went
for
the
Sea
Food
paella
which
was
good
(but
I
have
been
spoilt
by
real
Spanish
Paellas
–
I
would
rate
this
70%
as
good).
The
real
specialty
is
beef
espetada
which
came
in
a
small
size
with
chips
and
a
large
size
with
chips
and
a
Portuguese
roll.
They
were
drizzled
with
garlic
butter
and
a
few
people
claimed
it
was
the
best
Espetada
they
have
ever
eaten.
I
tried
a
piece,
and
it
was
magnificent.
There
are
starts
and
desserts,
however,
their
positions
as
quite
large
so
leave
space
for
the
main
meal.
I
only
had
space
for
a
Paella
and
a
Don
Pedro
with
Frangelico(which
was
not
the
best
one
I
have
had
–
rated
average)
On
the
whole
it
was
a
magnificent
experience
–
with
fantastic
service.
I
would
highly
recommend
this
restaurant
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