3/5 Ho W. 4 months ago on Google
Nice
cosy
place
which
was
very
busy..
Service
is
a
bit
slow
to
get
menus
and
ger
our
order
in.
The
waiter
seems
to
do
a
reasonable
job
in
serving
the
full
restaurant
with
some
help
from
the
boss
The
range
of
dishes
is
very
limited
to
what
the
Europeans
will
eat,
so
selection
of
stir
fries
and
curries
in
single
meat
combinations.
We
did
find
the
larb
and
the
papaya
salad
there
on
the
menu
which
was
good.
So,
after
ordering,
our
pad
thai
and
the
massaman
chicken
came
first.
The
pad
thai
looked
pretty
good.
It
was
tasty,
but
doesn't
stand
out
from
all
the
other
pad
thais
I
have
had.
Good
value
but
possibly
a
bit
small
serving
for
big
eaters.
The
massaman,
when
it
came
out,
I
could
tell
it
was
going
to
be
ultra
thin
in
flavour.
It
was
just
the
wrong
colour
as
it
was
verging
on
yellow.
And
yes,
it
was
thin
and
powdery.
So
possibly
from
some
sort
of
spice
mix
or
something.
Not
good.
The
papaya
salad
came
out
5
minutes
later,
so
I
knew
they
had
spent
some
time
and
care
on
grating
it
and
preparing
it
which
gave
me
hope.
No
dried
shrimp
and
I
wasn't
really
expecting
that
here.
It
actually
was
pretty
good.
Very
tasty,
good
heat
and
tang
and
at
this
price,
a
no
brainer
to
order
again.
Cocktails.
Much
too
sweet
and
weak.
Didn't
really
resemble
the
cocktails
they
were
trying
to
represent,
so
particularly
poor
versions.
But
the
pricing
here
is
amazing
in
that
you
probably
won't
find
much
cheaper
in
chaweng.
I
probably
would
prefer
to
go
to
somewhere
a
little
more
authentic,
but
the
food
is
tasty
at
a
price
that
can't
be
beat
in
chaweng.