5/5 LinkPo N. 1 year ago on Google
It's
a
true
Hidden
gem!
The
restaurant
nested
within
banana
trees.
The
atmostphere,
music
choice,
interior,
the
bar
and
pool
next
to
each
other
just
blend
well,..
very
beautiful
place.
The
staff
are
professional
and
friendly.
The
fusion
food
is
great,
you
definitely
feel
different
with
other
kitchens
you
try
on
the
island.
They
have
mixed
fusion
of
Thai,
Vietnamese
and
Indian/Burmese.
I'm
a
Vietnamese
and
tried
fried
springrolls
and
Bun
Cha.
They
are
definitely
not
the
same
as
in
Vietnam
(the
springrolls
somewhat
do)
it's
more
like
Vietnamese
dishes
in
Thailand
with
touch
from
Thai
cuisine.
The
portion
is
Western
size
I
must
say.
Definitely
a
must
try
if
you
are
in
the
area.
[UPDATE]
We
came
back
the
next
day
to
see
the
restaurant
better
in
the
day.
We
had
2
noodle
soups
and
they
were
perfect.
The
flavour
blend
well:
chicken,
vegetable,
noodle
but
you
still
can
taste
each
of
them.
That's
so
hard
to
have
as
many
places
just
add
too
much
additives
and
spice
to
taste
every
single
ingredient.
That's
also
how
Vietnamese
food
is.
If
you
try
Vietnamese
noodle
soup
there,
don't
be
surprised
why
it
has
a
light
taste
after
trying
so
much
curry
in
Southen
Thailand.