4/5 OKAYAS。ぐるめっと。 6 months ago on Google • 468 reviews
.
•Casual
lunch
course
2,750
yen
(dessert
and
coffee
set
+
550
yen)
・Cold
butternut
pumpkin
potage
・Assorted
appetizers
·bread
・Shrimp
and
porcini
mushroom
pasta
・Yonezawa
pork
loin
grain
mustard
sauce
・Basque
cheesecake
·coffee
.
Enjoy
a
wonderful
course
meal
starting
at
noon.
Obiobi
is
an
Italian
restaurant
near
Sannomiya
Station
where
you
can
enjoy
charcoal-grilled
meat
and
wine.
This
is
something
I've
been
curious
about
for
a
while.
My
wish
came
true
and
I
visited
for
the
first
time.
On
this
day,
we
had
a
set
that
included
a
casual
lunch
course
plus
dessert
and
after-meal
coffee.
Is
it
okay
to
stay
in
a
space
like
this
from
lunch?
?
That's
about
it
A
chic,
luxurious,
and
calm
space
for
adults.
On
this
day,
I
was
seated
at
a
semi-private
table
🥂
I
get
excited
just
looking
at
the
paper
with
the
menu
written
on
it.
Let's
start
with
the
soup.
Cold
soup
made
with
butternut
squash.
I
love
pumpkin
soup.
happy.
Butternut
pumpkin
has
a
sweet,
rich
and
relaxing
texture.
Light
ricotta
cheese,
and
salty
prosciutto.
A
very
luxurious
combination.
This
is
so
delicious
that
I
was
suddenly
very
impressed.
The
deliciousness
makes
you
want
to
lick
the
whole
plate.
Next
was
an
assortment
of
appetizers.
The
moment
it
was
delivered
in
front
of
me,
I
was
delighted
by
the
beautiful
presentation.
Something
that
gets
you
excited.
Carpaccio
or
pate
From
fish
to
meat
to
vegetables
The
appetizers
were
beautifully
presented.
This
makes
me
want
to
order
wine.
Each
one
is
so
delicious
that
you
can
enjoy
it
slowly
and
thoroughly.
Next
is
pasta!
Today's
pasta
is
shrimp
and
porcini
mushrooms!
From
the
moment
you
put
the
thin
pasta
in
your
mouth,
you
can
smell
the
delicious
shrimp.
The
shock
of
feeling
the
ocean
in
an
instant.
The
scent
of
porcini
mushrooms
that
follows
you
is
also
present.
The
best
collaboration.
Tomato-based
and
light
Rich
in
shrimp
flavor.
The
amount
is
really
just
right
♡
And
the
long-awaited
main
dish!
The
main
meat
is
Yonezawa
pork
loin.
I
was
really
excited
by
the
arrangement
of
this.
It's
cool
and
a
work
of
art.
The
fatty
Yonezawa
pork
is
soft
and
sweet.
Flavorful
with
every
bite.
The
grain
mustard
sauce
is
also
a
perfect
match.
At
the
end,
we
also
had
Basque
cheesecake.
A
wonderful
course
meal
that
you
can
enjoy
with
your
eyes,
tongue,
and
aroma.
Very
satisfied
with
the
luxurious
and
enjoyable
lunch
time.
Please
come
again!
Next
time,
I
would
like
to
visit
for
dinner
and
enjoy
pairing
with
delicious
wine.
Thank
you
for
the
meal.
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