(Translated by Google) I was in Kobe for two nights and three days, and I was in the middle of both days. Akashiyaki is a dish that you can eat while being fascinated by the skill of cooking it right in front of you. The taste of the soup is good, the texture of the egg is good, and you won't get tired of eating it every day. Both octopus and shrimp are crisp and delicious. I thought I ordered one for two people, but I wonder if it's normal to have one Akashiyaki for each person around here, so it's a charm that I got two. I took one as a souvenir and ate it at the hotel, but it was delicious even when it was cold. The daikon radish in the oden didn't really soak in, but the popular atmosphere and the husband and wife's breathtaking atmosphere made it possible to forgive even that disappointment. Please stay healthy and continue to shop. (Original) 神戸二泊三日で、2日ともお邪魔してしまいました。 目の前で焼かれる手際の良さに惚れ惚れしながら食べる明石焼。 出汁の味といい、卵の食感と良い、毎日食べても飽きない代物。 タコ入りも海老入りもどちらもプリッとして美味しい。 2人で1つ頼んだつもりが、この辺では1人1つ明石焼が当たり前なのか、2つ来たのもご愛嬌。 1つはおみやにしてホテルで食べたが冷めても美味しかった。 おでんの大根があまり染みていなかったが、そのガッカリ感すら許せてしまう大衆的な雰囲気とご夫婦の阿吽の呼吸。 いつまでもお元気でお店を続けてくださいね。

(Translated by Google) I was impressed. I'm a Kanto person, but Akashiyaki was the most delicious I've ever eaten. It was fluffy and fluffy, and it didn't stop. I wonder if I can eat about 50 more The oden tasted good and was delicious. I definitely want you to eat beef tendon. I definitely want to stop by when I come to Kobe again. (Original) 感動しました。関東人ですが、明石焼き今まで食べた中で1番美味しかったです。 ふわふわとろっとしていて、パクパクとまりませんでした。あと50個くらい食べれちゃうかも笑 おでんも味がしみていて美味しかったです。 牛すじは絶対食べて欲しいです。 また神戸に来た時は絶対立ち寄りたいです。

(Translated by Google) Akashiyaki ¥550 Akashiyaki, octopus rice, pickles, and yuzu octopus ¥900 Lunch seems to be the last order at 14:00. Akashiyaki, there was an explanation of how to eat it, and it was kind ❣️ It comes with 10 pieces of takoyaki, but it doesn't have much flour, and it has a lot of eggs and water, so it's easy to eat. I entered the store at the last minute of the last order, so I caused trouble, but I was able to deal with it anyway. thank you. (Original) 明石焼き　¥550 明石焼き＆タコ飯＆漬物＆ゆずタコ　¥900 ランチは14時ラストオーダーのようです。 明石焼き、食べ方の説明書きがあったりして、親切でした❣️ タコ焼き10個ついてきますが、粉が少なめ、卵や水分が多いのでぺろっと食べられてしまいます。 ラストオーダーギリギリに入店してしまったので、迷惑をかけてしまいましたが、それでも一応対応いただきました。ありがとうございます。

Always when I’m feeling for akashiyaki I come to this place. Small tiny shops with a few other Inter like beef tendons stew, a list try and oden assortment. Akashiyaki is tasty and affordable. Nice service too from The two ladies there are always there Coming soon

Hearty meal, yummy beef broth and radish, and eggylicious little balls!

I was made to not feel welcome by the old man for not understanding Japanese. Food was ok. Good price.

(Translated by Google) It was the most delicious Akashiyaki I have ever eaten! ! Fluffy creamy and gentle taste. The eggs are not too overpowering, and the balance is perfect! The soup stock has a lot of mitsuba and is fragrant ◎ This is a popular store that has been attracting customers since its opening, with a wide range of customers ranging from individuals to groups, young people to the elderly. The shopkeeper's uncle was a tough but kind person. Please try it when you visit Kobe! recommendation! (Original) 今まで食べた明石焼きの中で1番美味しかった！！ ふわふわトロトロで優しい味。卵が主張しすぎたりせず、バランス最高！出汁には三葉多めで香りも◎ 開店直後からお客さんが来る人気店で、おひとり様〜グループの方、若い方〜ご年配の方まで客層は幅広い。 店主のおじさんは強面だけどお優しい方でした。 神戸を訪れた際はぜひ食べてほしい！おすすめ！

really good akashi-yaki. its not a long wait on Friday night. if you see its full, walk around and come back. this store opens till 2am everday I think so you have a lot of time

The owners are so friendly and welcoming!! 10/10 would go again. Price is economical, however its a small restaurant so do go after peak hours!

Great specialty that you can't find so often ... Akashiyaki basically takoyaki made with egg instead of dough. Super fluffy and savory a definitely must try if you are in Kobe

The owners are very welcoming and friendly and because we are foreigners, they took time to explain to us what the different food is and how to eat them! Totally recommend. However, it's a small restaurant so do go during off peak hours

Very kind owners and very tasty food!