5/5 花園ゴロー 3 years ago on Google
(Translated
by
Google)
I
asked
for
an
online
limited
course
reservation
for
Tabelog.
Since
I
came
to
Kobe,
I
made
a
reservation
because
I
wanted
to
eat
Kobe
beef,
but
it
seems
that
it
was
a
beef
from
Hyogo
prefecture,
which
is
a
little
different
from
Kobe
beef
...
Well,
I
was
wondering
if
it's
okay
because
it's
cheap
because
I
can't
tell
the
difference
with
an
amateur's
tongue.
When
I
ate
it,
it
was
delicious!
It
’s
okay
~
I
’m
glad
I
made
this
course
and
shop
😊
The
person
who
cooks
is
also
very
good
at
baking,
and
he
cooks
while
talking
to
me
with
a
sense
of
distance
that
does
not
make
me
annoyed
...
It's
a
professional
😊
I
ate
foie
gras
for
the
first
time
in
a
while,
but
it
melted
in
my
mouth.
I
was
worried
that
even
a
small
amount
of
heartburn
would
be
enough
to
eat
because
the
fat
was
so
great,
but
he
prepared
a
lot
of
condiments
and
seasonings,
so
please
try
this
way
of
eating
first!
He
suggested
various
ways
to
eat,
and
I
was
able
to
flatten
everything
in
no
time
without
getting
bored
😌
Thank
you
for
the
meal.
I
had
a
wonderful
time.
(Original)
食べログのネット限定コース予約で伺いました。
神戸にせっかく来たので神戸牛が食べたいと思い予約したのですが、神戸牛とは少し違い兵庫県産牛だったみたい…
まあ素人の舌でははっきり違いなんて分からんし安いからいいか〜なんて考えてましたが
食べると圧巻の美味しさでした！いいか〜なんてもんじゃなく、このコースとお店にしてよかったなと😊
焼いてくれる方の焼き加減も抜群に上手くて、尚且つうざったくならない程よい距離感で声掛けしながら焼いてくれる…さすがプロですね😊
フォアグラも久しぶりに食べましたが口の中でとろけました。
脂がすごい乗ってるので少量でも胸焼けして食べ切れるかと心配してましたが、薬味や調味料をたくさん用意してくださっていて、まずはこの食べ方で食べてみてください！といろんな食べ方を提案してくださり、飽きることなく全部あっという間に平らげてしまいました😌
ごちそうさまでした。
素敵なひとときを過ごせました。
