5/5 Kelvin S. 5 years ago on Google
A
five
star
Teppanyaki
dining
experience
where
if
one
is
willing
to
splurge,
it
is
a
worthy
meal.
Going
to
Kobe
means
it's
a
must
to
experience
the
quality
of
their
famous
beef.
We
tried
the
A4
Kobe
Beef
set
and
what
is
shown
is
a
double
portion
of
beef
as
I
went
there
with
my
wife.
The
surroundings
and
environment
were
top
notch
as
the
care
to
detail
and
presentation
were
outstanding.
The
hot
cooking
panel
was
polished
and
shiny
at
every
counter,
which
shows
their
pride
in
service.
Water
was
also
topped
up
frequently.
There
is
no
rush
to
finish
your
meal
and
the
chef
can
either
chat
with
you
or
leave
you
be,
depending
on
your
language
and
social
capabilities.
The
beef
itself
was
wonderfully
tender
and
succulent.
We
went
for
rare
as
in
my
opinion,
there
is
no
other
way
to
have
it.
The
chef
would
cut
portions
of
the
beef
to
cook
in
various
styles
and
intensity
hence
don't
worry
if
you
like
it
fully
cooked.
You
will
get
some
as
that.
The
top
up
for
the
garlic
rice
is
a
must
as
its
a
great
way
to
fill
up
at
the
end
of
the
meal.
Fragrant
and
well
cooked
right
in
front
of
us.
There
are
branches
of
this
place
scattered
around
Kobe
so
try
your
luck
if
you
didn't
make
any
bookings
as
its
probably
required.
We
were
lucky
as
walk
in
customers
but
people
after
us
were
turned
away.
Having
Kobe
Beef
in
Kobe
is
surely
an
extravagance
but
its
a
meal
one
must
try.