Yakinikushabushabu Ishidayakitanozakaten image

Yakinikushabushabu Ishidayakitanozakaten

Restaurant Bar Yakiniku restaurant Guts barbecue restaurant Shabu shabu restaurant Sukiyaki restaurant

One of the Top rated Yakiniku restaurants in Kobe


Address

Japan, 〒650-0012 Hyogo, Kobe, Chuo Ward, Kitanagasadori, 1 Chome−20−13 北野坂壱番館 3F

Website

www.kobe-ishidaya.com

Contact

+81 78-381-9960

Price rating

$$ $$

Rating on Google Maps

4.50 (168 reviews)

Open on Google Maps

Featured Reviews


Frequently mentioned in reviews: meat (12) beef (8) Kobe (7) good (7) yakiniku (6) private (6) delicious (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 押井礼太 2 years ago on Google
    (Translated by Google) A yakiniku shabu-shabu restaurant located about a 3-minute walk from Hankyu Kobe Sannomiya Station. Located on the 3rd floor of a multi-tenant building, there are many young staff. It's a private room, so the atmosphere where you can have a calm meal is wonderful. Used in the course. Roast beef → salad → Special salt tongue → Special thick sliced ​​tongue → Special grilled shabu-shabu → Special fillet (It seems that fillet meat is called fillet in Kansai) → Special sirloin → Hormone prime The volume of meat on the plate served is not so large, but there are quite a lot of types, so I was short of breath in the second half. It is said that he was hit by fat because of his age 😇 The meat quality was very good, and there was a little more sashimi, so I enjoyed both the sight and taste. Shops that can be recommended. (Revisited in October 2021) I can't forget the taste of here and visit repeatedly. I arrived much earlier than the reserved time, but he welcomed me without a disgusting face. The yakiniku that you can enjoy in a private room is the best. I want to come again. (Original) 阪急神戸三宮駅から徒歩3分くらいにある焼肉しゃぶしゃぶのお店。 雑居ビル3階に入っており、若いスタッフが多い。個室なので落ち着いて食事できる雰囲気が素敵。 コースで利用。 ローストビーフ→サラダ→ 特上塩タン→特上厚切りタン→特選焼しゃぶ→特選ヘレ(関西ではヒレ肉のことをヘレと呼ぶらしい)→特選サーロイン→ホルモン盛 サーブされる皿の肉のボリュームはそうでもないが、結構種類が豊富なので後半息切れした。年齢のせいか脂にやられたともいう😇 肉質も非常に良く、サシが若干多めに入っており、視覚・味覚ともに堪能した。 オススメできるお店。 (2021年10月再訪問) ヘレの味が忘れられずリピート訪問。 予約時間よりだいぶ早く到着してしまったが、嫌な顔をせずに迎え入れてくれた。 個室で楽しむ焼肉は最高やで。 また来たい。
    4 people found this review helpful 👍

  • 5/5 mafty e. 2 years ago on Google
    旨い~(o^^o)ランチで行きました。肉が美味い。サービス焼肉ランチでしたが、まーお肉が美味しい。そしてご飯が美味い。炊き方?銘柄?愛情??ご飯と味噌汁はおかわり自由なので、ついつい食べ過ぎてしまします。誰かに薦めたくなるお店です。
    3 people found this review helpful 👍

  • 5/5 あみちゃん 11 months ago on Google
    特別な日は石田屋さん♡ 休日18時に誕生日祝いで利用しました ◡̈* 毎回予約して利用しているため、待ち時間はなし。 本来は完全個室のお店ですが、コロナ禍では入口開放の半個室状態でのお食事です。 それでもプライベート空間は保てます◎ 注文したものは••• 『特選神戸牛すき焼きセット 7678円』 お肉がとろける〜♡ 安定の美味しさでした( *˙˙*)♡ 今回はバースデープレート付のクーポンを頂いたので、こちらもお願いしました◎ 食後のプレートも映えるし、美味しかったです◡̈* ☑︎PayPay払い可能
    3 people found this review helpful 👍

  • 5/5 Daniel K. 7 months ago on Google • 100 reviews
    Staff are very friendly and professional. Food was divine, and getting our own private rooms was a very nice touch. My first time having sukiyaki and the wagyu was out of this world

  • 5/5 Maya K. 4 years ago on Google • 75 reviews
    Real smooth and melts in your mouth and heart type of beef is served here. Awesome staffs and speak English a little bit. Kids are welcome. Reservation won't hurt.

  • 3/5 木村タッキー 1 month ago on Google • 75 reviews New
    個室で人の目を気にせず食事ができるので良いですね☺ お肉は神戸牛で美味しかったです すき焼きコースを、頼みました ただタレをもう少し甘くしてほしいです

  • 3/5 Van N. 4 years ago on Google • 59 reviews
    Get Kobe beef sukiyaki. Rec from Paolo from Tokyo.

  • 5/5 クルクル7 1 year ago on Google
    日曜ランチにて神戸牛すきやき丼を注文☆ 税別1580円ですー 予約してなかったが一人訪問でも快く受け入れてもらいました😃 予約した方がよいですね💦 またランチをしてる石田屋は珍しいかと🤔 とても美味しいです😋 神戸牛を強く感じられるのは上部の一枚肉だけですがそれで十分! 旨み、甘みが別格です🙆 サラダ、みそ汁、デザート付。 このお店は味だけでなくサービス、雰囲気も良いです。 そりゃ人気店☆ PayPay使えますー
    1 person found this review helpful 👍

  • 5/5 Y S. 1 year ago on Google
    神戸ビーフをリーズナブルに美味しく頂きました。六人で行き焼肉とすき焼きを同時に頂く贅沢な時間を過ごさせて頂きました。 すき焼きセットは一人前5枚もあるので人数分は要らないかもです。やきしゃぶは絶品、かならず食べて欲しい一品です。
    1 person found this review helpful 👍

  • 5/5 Andrew S. 4 years ago on Google • 31 reviews
    Great service and a great private room. Loved it!

  • 3/5 ぴぃ 5 months ago on Google • 20 reviews
    I had sukiyaki I buy Ishidaya's meat at a butcher shop, so I knew the quality of the meat would be delicious, and I had high expectations. Unfortunately, the seasoning did not suit our family (it was spicy and lacked sweetness). If possible, would it be good to have something to add sweetness to sukiyaki? I thought It was nice that the meat and restaurant were in private rooms. Thank you for the meal

  • 5/5 Michelle W. 10 months ago on Google • 18 reviews
    The service is awesome and staff are so kind and helpful, plus the quality of Kobe beef is astonishingly good.. definitely a luxury to have a taste of it. One of the best meals I've ever had in Japan.

  • 4/5 Una Nancy O. 6 months ago on Google • 10 reviews
    Since it was my first time trying Kobe beef, I ordered about 5-6 types of yakiniku from the high-end line called ``Tokusen.'' As you can see in the photo, the meat was beautifully seasoned, sweet and mellow, and very delicious. The stew of ichibo and tsukemono was especially delicious. However, since I'm in my 30s and my body is too fatty, I think 2-3 types of special meat and a few types of regular meat were just right. Even the regular meat was delicious enough that I thought it was good enough on its own. The cost for two adults and one preschooler was just under 20,000 yen, but I think it's pretty cost-effective if you stick to regular meat. All rooms are private rooms, but it was a shame that they were separated by doors and it was noisy like a pub.

  • 5/5 Kawai LAU (. 4 years ago on Google • 4 reviews
    Delicious food, good services and good environment!

  • 5/5 Oi Ung S. 1 year ago on Google • 3 reviews
    Best yakiniku throughout my trip in Japan, I had dinner at 3 yakiniku restaurants in Kobe, Takamatsu and Osaka and this is the best one among, the rare parts of beef of their selections are sooooo good! I will definitely visit again when i come Kobe again!

  • 5/5 みんなが龍馬塾代表アカウント 1 year ago on Google
    (Translated by Google) I made a reservation at lunchtime and had yakiniku a la carte. Grilled shabu-shabu is best served with salt. The beef tongue was also delicious. Next time I would like to try hormones. I didn't drink alcohol, so I didn't even pay 10,000 yen per person. (Original) ランチタイムに予約し、アラカルトで焼肉をいただきました。 焼きしゃぶ、お塩でいただくのは絶品、焼きすぎないよう、ひと炙り程度がいいかと思います。牛タンも美味しくいただきました。 次回はホルモンにも挑戦してみたいと思います。 お酒を飲まなかったので、一人10,000円もいきませんでした。

  • 5/5 某中某 1 year ago on Google
    (Translated by Google) Stable Ishidaya. I've used Hanare, above Hanare and this store. Is this the only one that is open this afternoon? A stable and delicious Kobe beef shop. Also, sake is cheap. This is important. (Original) 安定の石田屋。利用したことあるのはハナレ、ハナレの上とこちらの店舗。今昼営業やってるのはこちらだけかな? 安定して美味い神戸牛の店。あと、酒安い。これ大事。

  • 5/5 Banan S. 1 year ago on Google
    (Translated by Google) Considering the space and meat quality, this shop is very cost-effective I've been to Ishidaya's other stores several times, but this is the first time I've been to the Kitanozaka store! It's a convenient restaurant for dinner (Original) 空間、肉質を考えるとめっちゃコスパがいいお店 石田屋の別店舗は何度かお邪魔してたのですが、北野坂店は初! 会食にも使い勝手がいいお店ですね〜


Call +81 78-381-9960 Open on Google Maps

Amenities


  • Payments
    • ✓️ Credit cards
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Alcohol
    • ✓️ Cocktails
  • Accessibility
    • ✗ Wheelchair-accessible seating
    • ✗ Wheelchair-accessible car park
    • ✓️ Wheelchair-accessible entrance
  • Dining options
    • ✓️ Lunch
    • ✓️ Dinner
    • ✓️ Dessert
  • Service options
    • ✓️ Dine-in
    • ✗ Delivery
    • ✗ Takeaway
    • ✓️ Kerbside pickup

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