5/5 ayacodesignあやこ 6 months ago on Google • 3 reviews
When
I
heard
that
the
restaurant
would
be
closing,
I
rushed
to
have
a
course
meal
during
my
summer
vacation.
Since
it
was
the
time
when
a
typhoon
was
coming,
we
contacted
them
in
advance
on
the
day
of
the
event
and
were
able
to
start
earlier
than
the
scheduled
time.
Thank
you
for
your
flexible
response💦
Exquisite
dishes
made
with
plenty
of
Kobe
ingredients.
The
visual
impact
is
high
from
the
appetizers❣️💥💥
I
don't
like
seafood,
but
Chef
Kawamoto's
seafood
dishes
were
very
delicious.
I
had
never
eaten
turban
shells
before,
but
shellfish
are
so
delicious!
That
was
a
new
discovery✨
The
main
dish,
Kobe
beef
rump
steak,
While
the
chef
is
cooking
Wait
while
looking
at
"Today's
Cow
Pedigree
Chart"
👀🎶
Currently,
the
chef
is
running
the
restaurant
all
by
himself.
The
time
spent
waiting
for
the
food
was
also
a
very
enjoyable
time.
The
meat
was
also
super
delicious!
And
the
final
dish
is
``The
World's
Best
Peperoncino''.
I
was
watching
it
on
YouTube,
but
when
I
saw
the
back
of
it
being
made
live,
it
was
like,
Wow...!
!
!
✨It
will
be.
The
exquisite
springiness
of
the
noodles,
There
must
be
plenty
of
water
too
The
oil
has
a
strong
taste
Like
I've
never
tasted
before
Pasta
with
exquisite
taste.
Why
is
pasta
the
last
word?
I
was
wondering,
In
fact,
it
has
to
be
this
one
item.
It
can
be
said
that
It
was
the
best
peperoncino
in
the
world
🍝💨
If
I
didn’t
eat,
I
would
have
lost
my
life
(lol)
Such
a
wonderful
shop
It's
going
to
close
soon
I'm
really
disappointed
💦
I
hope
the
day
will
come
when
I
can
enjoy
the
chef's
best
dishes
again.
2 people found this review helpful 👍