I have been to the restaurant a few days ago. It’s my first time, slightly hard to find the location. It is a small restaurant. I ordered a set course with A5 Kobe beef fillet (100g - left side) & sirloin (100g - right side). The customer service was great; however, I was a bit disappointed with the A5 Kobe beef. The fillet looks like overcooked (may not able to see from the photo). It was unable to tell it is a A5 Kobe beef after cooked (no/less marbling present), although they provided a copy of today’s A5 Kobe beef certificate. I would recommend the chef can briefly show/explain the steak to customers before charcoal grill. Other food was good and presented well.

Delicious tasting meat. I couldn’t eat it every day but it was very rich and buttery tasting. I’m glad I tried Kobe in Kobe :)

What a great place to dine and have Kobe in Kobe! The staff was super friendly and spoke great English. We got the full Kobe course and couldn't have been more pleased. We also added the garlic rice which is a MUST! The Kobe was definitely intense and almost too buttery. They serve you a small amount of meat but you really get your fill once you eat it all. The salt on the side of the meat is a nice addition to drag your meat through. Would go again!!

A lovely dining experience. We arrived on a Friday afternoon without a reservation and we were the only ones there the entire time—it felt like a private dining experience! The waitstaff were very attentive, but made sure not to intrude or interrupt our experience. Our server carefully explained each dish and answered questions regarding the food. We got the lunchtime pair lunch course with garlic rice, so it came to 6050yen each. First, we dined on a very fresh salad, the smoothest, cleanest tasting salmon I've had since coming to Japan, and sauteed mushrooms. Then, we had pumpkin soup with fragrant cinnamon and nutmeg. It was simple, yet I was scraping the bottom of the bowl with my spoon trying to get every last drop. Then, the steak. The A5 Kobe beef loin was decadent and buttery. The A5 wagyu beef loin was our favourite, with a delightful beefy flavour familiar to us. Finally, the Black Wagyu was a good mix of beefy flavour and smooth texture. I would recommend this option as you get to try a bit of everything without breaking the bank. We also had garlic rice, which helped round out the meal, but it wasn't ground-breaking. The ice cream and tea were the final touch to end the meal cleanly. This restaurant is certified real Kobe beef, and it's certainly the best deal you can get for this level of quality. Excellent service and a unique experience.

Overall, probably a 4.5, but Google don't allow halves. Closer to 5 than 4. We had the 6 course dinner, every dish was fantastic. Our waitress was very helpful and friendly. Highly recommend.

The accompanying course meal is so so, but, who comes here to eat salad or pumpkin soup? The kobe beef here melts in your mouth, (I had the sirloin cut). Please please please, have it at most medium rare, any more cooked and it will ruin the taste. Service is great and if you reserve online you get a free drink.

Very calm atmosphere. We had a set meal with A5 Kobe Chateaubriand. Every course was delicious. 10/10. We celebrated my wife birthday here. We were visiting Japan, and did all the sightseeing in the area. They managed to fit us in before our reservation time which was very kind of them. Wasn't hard to find at all. But for people that don't know, it's on the 5th floor. 100% recommended.

Excellent beef great service. Will definitely come back again.

Tried the pair lunch set, the Kobe beef sirloin and black beef T-bone are fine. The black beef sirloin is too fatty, maybe due to the beef selection of this batch or the cut of where this 70g came from. A bit disappointed on the food as the standard is similar with the ones in Singapore. But the service is good and people are friendly.

best A5 KOBE steak , best service:)

Excellent place, service and meat. The rest of the food was great too. One of the best dinners I've had.