4/5 Nava K. 4 years ago on Google
Hakutsuru
Sake
Brewery.
Sake
and
Kobe?
Or
Kobe
and
sake?
Either
way,
Sake
in
Kobe
is
famous
due
to
its
geographical
location.
Close
to
the
production
area
of
high
quality
“Yamada
Nishiki”
brewery
rice
and
subsoil
“Miyamizu”
water
from
Rokki
Mountain,
and
cold
winter
wind
from
“Rokko
Mountain”,
for
your
information,
does
also
enhance
the
flavour
of
Sake.
So,
tell
me
then.
How
can
this
every
now
and
then
alcoholic
resist
tasting
some
sake
at
the
end
of
this
knowledge
thirsting
visit?
Initally,
to
tell
you
the
truth,
I
hesitated.
You
know
me
and
alcohol?
Enough
is
not
enough
once
I
start.
In
the
end,
I
gave
in
to
my
alcoholism
lust.
Sparingly.
Just
a
few
gulps
and
amongst
those
tiny
portions
in
tiny
plastic
cups,
I
loved
the
tadbit
of
sweet
fruity
sake.
No,
I
didn't
get
tipsy,
I
did
on
the
other
hand
or
both
my
hands
get
happy.
Thank
god
I
didn't
get
tipsy.
Otherwise,
I
may
have
freaked
out
the
Japanese,
or
either
they
would
have
loved
me,
thereafter
I
would
have
had
a
ball
of
a
time
in
joining
the
men
in
Geisha
pubs.
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