I've been going here almost every month for several years. It uses locally produced ingredients for local consumption and has a vibrant appearance. The staff are also very nice. We recommend leaving the course to the chef. Even if I go twice a month, it's worth coming back because they're flexible and can change the course content. It may seem a little intimidating, but it has a very warm atmosphere. The manager, deputy manager, and staff each have their own unique personalities and will make sure you have a wonderful time.

It was the No. 1 restaurant I've visited so far, and before I knew it, it had become such a delicious restaurant with a Michelin star. The bread is amazing and delicious, the original burnt butter and fermented butter are the best, the sommelier is excellent, the food is surprising, and the dessert feast at the end is amazing.This is an irresistible place for Kobe sweets lovers. Baked sweets are usually an accompaniment, but with the petit gateau afternoon tea, you can choose as much as you like, even chocolate.I wish they sold rose water chocolate. The first time I came here was more than 30 years ago, when my friends came sightseeing because it looked good, but many of them came here during the daytime from sightseeing in Kitano, and for a while before reopening, there were various restrictions such as only being able to eat at the cafe during the daytime, so it was a bit confusing. I thought to myself, and my legs trembled. Due to the spacing between stores, the store has closed down due to fire, and then closed down again, only to come back like a phoenix. Did the owner change each time or did the policy change and it is still there? It was a store that I had to check. The last time I visited by myself, the service was bad and I ended up staying away, but I didn't know that before I knew it, it had returned to a nice, high-class restaurant...I'll be going again.

(Translated by Google) I used it for a meeting of both families on the occasion of a one-year marriage. I was born in Hyogo Prefecture, and in Kitano, Kobe, where I loved my late mother! You can only book 2 months in advance. I didn't know what would happen due to the influence of the new corona, but they made me a private room so I could spend time with my family. I ordered a lunch course for about 11,000 yen, which has two main dishes, fish and meat. (Original) 1年越しの結婚に際しての、両家顔合わせで利用させて頂きました。 兵庫県に生まれて、亡くなった母が好きだった神戸北野で！ 2ヶ月前にしか予約出来ませんでした。新型コロナの影響で、どうなるか分かりませんでしたが、個室を作ってくださり家族だけの時間を過ごせました。 lunchのコースでメインがお魚とお肉二つある11000円くらいのコースを頼みました。

(Translated by Google) I asked at lunch. From the appetizer to the dessert, the appearance was beautiful, and the customer service was very polite. I like red meat, but I feel that the main Kobe beef was a bit streaky and hard. Although it was hard, the knife was a flat blade and it was a little difficult to cut. Unheated one spoon caviar and foie gras dishes were delicious. (Original) ランチで伺いました。前菜からデザートまで見た目が美しく、接客がとても丁寧でした。赤身好きですが、メインの神戸牛がちょっとスジっぽくて硬めだったかなーという感じです。硬めなのにナイフが平刃でちょっと切りにくかった。非加熱のワンスプーンキャビアとフォアグラの料理が美味しかったです。

(Translated by Google) The food is very delicious. I was impressed by the bite-sized desserts that come in many varieties. There were only a few people, but they half-sized the course meal for a friend who had a small meal. That was also the proposal of the day. The staff is also great! It was a good memory of Kobe. (Original) お料理はとってもおいしい。一口サイズでいくつも種類があるデザートが印象的でした。数人でいたのですが、少食な友人のためにコース料理をハーフサイズしてくださいました。それも当日の提案でした。スタッフも素晴らしい対応！神戸の良い思い出になりました。

Last time I went to Kobe, I said, ``If I come to Kobe again, I want to go there!'' ' So I made a reservation and went. The building is white, bright, and has a gorgeous atmosphere. What I would like to highlight is not only that all the dishes are delicious, but also that the desserts are beautiful. The Hachette Dessert is wonderful, and the grenadine sorbet made by a sommelier right in front of you is delicious. We had a really fun time. Furthermore, the tea sweets at the end were luxurious and really satisfying. This is also a store that you definitely want to visit. It was delicious and a fun memory. thank you very much.

A gorgeous place for dining. The food was amazingly creative, they used locally grown vegetables and Asian herbs to make the taste complete. I am quite satisfied with the Foie gras which was covered by Coffee jelly. The Star of the course was Wagyu steak - the steak was so soft and juicy. Staffs and service of this restaurant deserve 5 stars, I can't expect more 😉

Excellent place in terms of both food quality, ambience and service. In the toilet there is even mouth wash. It is a remarkable dining experience and is highly recommended.

This time I had it in a private room for the first time in a while. One of the pleasures here is the stained glass It's really wonderful that each piece is made by hand in a workshop in Kobe 💐 The pattern is different every time! Cheers with non-alcoholic sparkling wine It was very easy to drink and delicious! Mignardise and Bonbon Chocolat were too delicious💕 Especially the oolong tea biscuit and Anno potato chocolat. I really liked it And I chose beef for the main dish, but the pork was served with figs, so I was quite hesitant. Then the chef served the marinated figs after the sorbet 🥺 Thank you for your consideration. All the dishes were really delicious and it was a wonderful course to enjoy with all five senses. Thank you for the meal.

best！

Lunch at the old house was great value for money, the main course and desserts were great, the recommended sake was very good with the meal, the service staff was very kind, and the dining environment was great!

I have been here twice for birthday celebrations and both times service was impeccable and food good. They try to use locally sourced ingredients for their French food as well. The second time there I had to bring kids, so they offered the use of a private room for lunch. The only con of this place is it is located quite high up on the kitano slope area, so perhaps it is better to go by taxi if you have problems walking.

Absolutely incredible experience, food & wine just amazing with flawless service! Menu and matched wines so well considered - would absolutely recommend them without hesitation

(Translated by Google) Two Taiwanese Asangs who don't speak Japanese came here to eat. The waiter patiently explained each dish to us. I felt that I had carefully prepared the English introduction in advance. After eating, I realized that more than two hours had passed before I knew it. It doesn't feel like eating for too long at all, it is a meal that satisfies the senses and taste (Original) 兩個不會日文的台灣阿桑來到這裡用餐，侍者非常有耐心的跟我們講解每一道菜，感覺有認真的事先準備英文介紹，吃完才發現不知不覺的已經過了兩個多小時，一點都不會覺得吃太久，是感官跟味覺都很滿足的一餐