I went there for a recommended lunch with my wife. I was traveling with a baby and strollers were OK. The food was delicious, the customer service was good, and the scenery was beautiful, so I think it's a good idea to come with your loved ones. After the meal, I was asked to move to another seat for dessert. The price was 15,200 yen (7,600 yen per person) for a recommended lunch, 1 beer, and 1 cocktail. I would like to come again.

Sazanka provides an excellent experience, service, and quality. Located on the top floor of the sleek midcentury modern Okura Hotel, Sazanka provides beautiful views of Kobe Harbor. We visited for a custom teppan lunch course, which did not disappoint. The cook and staff's attention to detail was superb, and we were pleasantly surprised that this was not just another overpriced experience, just because of the location and views. I would recommend visiting this place during the day or evening, and they make the dining experience very enjoyable and safe. The precautions they took due to covid-19 made us feel very comfortable during our entire dining experience.

The chef, who was cooking the food right in front of us, was busy serving two groups: us and the couple sitting next to us. However, the staff did not behave as expected, and the chef's knife that cut the meat looked a little angry. The taste was delicious. Another thing we did was that we thought all of the tickets for the GO TO EAT campaign were new booklets, so we gave them 3 of them and asked for the remaining tickets to be returned, but when we went back to the room and counted the remaining tickets, When I looked at it, I thought, ``I don't have enough!'' so I grabbed the receipt and hurried back to the store's cash register. However, I realized that my partner had misunderstood when the person at the register clearly explained, ``Two of the books were new, but one was half-used.'' I'm so sorry….

Sazanka is on the 35th floor of the hotel Okura in Kobe. The most beautiful things is that you can enjoy the beautiful harborland from the top. I loved that. Beaides, the food is really delicious. They have nice and well mannered staffs with experienced chef. After your main meal you can enjoy the coffee time. It is little bit expensive, but surely if you have come to spend time or vacation then you can enjoy here.

It was a really good shop! Sazanka is located on the top floor of Hotel Okura Kobe. The cooking technique of Mr. Urakami, who was in charge of cooking, was truly amazing. Everything was cooked to perfection, and we thoroughly enjoyed the explanations of the dishes and the flambée presentation, even outside of the meal. Of course, the food was also impeccably delicious. Also, they took great care of me, taking photos, arranging seats in good locations, and making it a very special time. I'm really thankful to you! I would definitely use it again if I had the chance. it's one of my favourite stores.

I made a reservation for my wedding anniversary. We had a great time enjoying delicious food in a calm atmosphere and looking out at the view of Kobe Port. I chose ``Ginkgo'' for lunch, and I feel it's worth it. The appetizers included shrimp with tomato sauce, and all of them were delicious. "Salt-steamed grilled lobster and red sea bream" was a surprising combination of the strong flavor of the lobster and the light steamed sea bream. The seasonal grilled vegetables included Awaji mushrooms and lotus roots. It was my first time trying Awaji mushrooms, and they tasted just like fresh mushrooms. For the main dish, I chose 120g of loin. Depending on the progress of your chopsticks, the food was grilled in two batches, and served medium and hot. The flambée with the Kobe port in the background was also nice. There was miso sauce as a seasoning for the meat, which was a surprise, but it went well. The wasabi also had a nice scent. For rice, I chose garlic rice. The garlic rice also contained eggs and had a mild flavor. Dessert and coffee were served at separate seats in a relaxed manner.

Since it's located inside Hotel Okura Kobe, the customer service from the employees is great and the ingredients are good, so even the bamboo shoots and paprika are the best. The meat was tender and well-grilled, and I had a blissful time! ️

12月26日 銀杏コース（フィレ肉、ガーリックライスを選択） 終始心地よい空間だった。サービスや内容も料金に見合う物だった。 海の展望の良さから、ディナーは勿論ランチの眺めも◎ また行きたいお店です。

人間ドックのクーポン3000円分利用して5000円のコースを頂きました。 毎年、健康に過ごせたご褒美に綺麗な景色を堪能しながら、美味しいお肉を頂いてます。

The fillet and sirloin were melt-in-your-mouth delicious💕The abalone, foie gras, and lobster were fresh and delicious! There was also a glass of wine. I had lots of garlic rice and was full. Thank you for the meal! I like Kobe!

I visited during lunch time on a weekday. The recommended lunch is 6,500 yen, and if you change to garlic rice, it will be an additional 1,200 yen. Not only the taste but also the customer service was excellent, and when I informed them at the time of reservation that it was an anniversary, they served me a dessert on an anniversary plate. You can enjoy your meal slowly while enjoying the view from the 35th floor of Hotel Okura. I will visit again for a reward lunch.

Unforgettable experience here at Sazanka for our honeymoon first night in Tokyo - everything was delicious: Kobe beef, fresh scallops and shrimps.. Expensive but deserves its reputation. Highly recommend.

I used it for my anniversary. The food was very delicious and the performance was good, but the chef who was in charge of the event was sipping his nose the entire time and I felt sick. Slight cold? I don't know if it's rhinitis or if it's rhinitis, but it would have been much better if you had just gone and blown your nose.I think the staff around you should also talk to you. It was a shame because the night view and atmosphere were nice.