There is still room for improvement, The beef quality is very good, The service staff are also very diligent. The chef has very good cooking skills, Overall, I ate it. I feel that the taste level could be more diverse and rich.

Since I stayed at La Suite Kobe, I had dinner at Teppanyaki Kokoro. Everything I ate was great: 3 appetizers, organic vegetable soup, organic salad, grilled sweet sea bream, Tajima beef sirloin steak for main, garlic rice, and apple sorbet for dessert. The staff were also very active, asking when we ran out of drinks, and immediately removing empty plates, giving us high-quality service. The view is right in front of Meriken Park Oriental Hotel, and the night view is also outstanding! This is a highly recommended restaurant for anniversaries.

I was treated to lunch as it was my birthday. It was very, very delicious. I've been to several restaurants near Sannomiya where you can get Kobe beef, but the food here was so delicious that my memories of it were hazy. This is a shop that I would like to visit on an important day every year.

(Translated by Google) Even at ladies' lunch, I am happy with my family and I am very satisfied. (Original) レディースランチでも、家族と楽しく、いただいて大満足❗

目の前でペースを見ながら調理していただけます。写真はコース料理の一部ですが、絶妙な焼き加減で、おなかいっぱいになるまで堪能できます。

美味しいのは当たり前として、佇まいが醸し出す雰囲気と店内の温かい対応が、肩の力を程よく抜いてくれます。 大切な方と訪れる場所ですね。

誕生日の記念日に来店しました。事前に誕生日ということを把握されており、素敵なケーキを頂きました。心遣いも素敵なお店です。

The beef and all courses was out of this world. Kobe A5 cooked by the best chefs with amazing views. Melt in the mouth beef. Every dish was perfected and couldn't fault anything. Staff were very attentive and friendly. Chef also made a good effort in speaking English as our Japanese isn't the best. Must visit if in Kobe for an amazing experience.

There were 4 groups of customers including us. You can relax and enjoy it. The location right in front of me was great and the food was delicious.

A must try and well worth a visit if you're looking to experience kobe beef teppanyaki style (with a view of Port Kobe). Not only was the food delicious but all staff & our chef Ishihara were incredible from start to finish! Their warm hospitality was what made our day-trip to Kobe very special. They did their best to explain each dish in English plus its ingredients, were very attentive, and by the end they gave us many laughs with communication via translation apps. They even helped us take a picture on the outside patio to commemorate the night. We've never felt more welcomed and definitely recommend others visiting Kobe to try this restaurant!

(Translated by Google) We are going on an anniversary of two people 😌💓 (Original) 二人の記念日に行くところです😌💓

(Translated by Google) Good! (Original) いい！

(Translated by Google) There were many experts (Original) 玄人さんが多かった

My daughter invited me to her birthday. First visit from Sakai...The meat is very delicious, and the salads and soups are also excellent. The weather was nice and the scenery in front of us was beautiful. All the staff members are also very nice. Everything was great.

It was really delicious. It was a dining experience that was pleasing to the eyes and mouth.

ホテル内の鉄板焼、心さんでコースをお願いしました。出てくるもの何もかもが美味しくて感動します。値段はそれなりにしますが行ってみる価値有です。

(Translated by Google) I had a chocolate cake as a dessert at the end of the course. It was a rich and delicious dessert. I am very satisfied with the volume of items up to the dessert. (Original) コースの締めのデザートとしてチョコレートのケーキを頂きました。濃厚でとても美味しいデザートでした。デザートに至るまでの品も結構ボリュームもあり、大満足です。

(Translated by Google) The location, atmosphere, food, staff's consideration, and very nice shop. Recommended for anniversaries. (Original) ロケーション、雰囲気、お料理、スタッフさんの心遣い、とても素敵なお店です。記念日などにおすすめ。

(Translated by Google) It was a very good shop. The main dish was Kobe beef sukiyaki and beef fin. Of course, it was delicious, but personally the eel and foie gras were superb. (Original) とても良いお店でした。 メインは神戸牛のすき焼きと牛ヒレをいただきました。 無論、美味しかったのですが、個人的にはうなぎとフォアグラの重ね焼きが絶品でした。

(Translated by Google) Always delicious (Original) いつも美味しくいただいてます

(Translated by Google) Good spaces · Good meals · Good service · Good chefs Fun and delicious eating. There is no fly never in May. (Original) 良い空間・良い食事・良いサービス・良い料理人　楽しく美味しく食べられる。決して五月蠅くはない。

(Translated by Google) It ’s always delicious! (Original) いつ行っても美味しいです！

(Translated by Google) The location in front of me was good, the food was served at a good tempo, and the taste was delicious. It's a little pricey, but... (Original) 目の前のロケーションもよく食事もテンポ良く出され、味も美味しかったです。 少し値段ははりますが…。

普段鉄板焼きをあまり食べないんだけど、誘われて食べにいったら、美味しかったです。 機会があれば、また利用したいです。

(Translated by Google) We stayed here after the wedding and had dinner. Kobe beef is very delicious, with tempura of teppanyaki and so on. I want to go there again. (Original) 結婚式の後にこちらで宿泊して、夕食を頂きました。神戸牛がとても美味しく、鉄板焼の天ぷらなどもあり演出も楽しかったです。是非また行きたいお店です。

(Translated by Google) This is an teppanyaki shop in Kobe La Suite. The taste and atmosphere are perfect, and I want to repeat it as a reward for myself. (Original) 神戸ラスイート内の鉄板焼きのお店です。味も雰囲気も完璧で、自分へのご褒美にいつかリピートしたいです。

Well worth it to go for the Japanese Teppanyaki experience!

I used it for lunch on my wedding anniversary. Mr. Ishihara was in charge. At first glance, I thought he was a quiet person, but when I spoke to him, he was very calm and friendly. Although he is young, at heart he has been with us for 14 years, so I felt the invisible care he showed not only in terms of technique but also during the talk. The waiter who was with us the whole time was very attentive to the food and his hands, and he calmly explained the 10 types of condiments. I apologize for my personal opinion, but he seemed like a gentlemanly elderly man with a nice face. I think it's rare to make eye contact with a customer when they serve customers from behind, but I thought it would be even nicer if you could catch a glimpse of a smile from their crisp demeanor to their peaceful eyes. Since the food was served in September, it gave me a visual sense of autumn. The scallops with blue cheese and pumpkin sauce were especially delicious. Also, there are many seasonings for beef. I also liked the utensils for serving the ingredients. I chose Kokoro by chance because it was an anniversary, but Mr. Ishihara, who was in charge of the two hours of the lunch course, made it a wonderful time with his thoughtfulness and talk, and I felt that it was worth more than the price of the course. I look forward to hearing from you again.