5/5 Jermaine 5 years ago on Google • 29 reviews
English
menu
with
pictures!
You
take
the
elevator
up
to
the
restaurant.
At
the
time,
we
went
(end
of
December),
they
were
revamping
the
menu,
but
it
still
wasn’t
too
much
of
a
hassle
ordering.
We
went
for
lunch
instead
of
dinner
to
save
on
costs
and
it
was
pretty
good!
This
place
is
a
little
bit
right
before
Mount
Maya,
so
if
you’d
like
to
walk
off
all
the
food
after,
this
is
good
choice.
=)
Buffet
was
okay—it
seemed
a
bit
reminiscent
of
a
limited
version
of
the
Chinese
buffet
restaurants
you
see
everywhere
in
the
United
States.
The
menu
items
(with
the
Kobe
beef)
were
what
made
the
experience.
Prior
to
this,
I
had
read
articles
explaining
how
Kobe
beef
tasted,
but
I
really
wasn’t
prepared.
The
Kobe
beef
I
tried
here
-melted-
in
my
mouth.
Melted.
There
is
no
other
word
that
can
describe
it
best.
The
beef
was
firm,
and
yet
when
I
chewed,
it
gave
in
to
the
motion
so
smoothly.
It
had
some
of
that
buttery-umami-unfathomable
taste
to
it.
No
matter
how
much
I
tried
to
savor
each
small
slice,
it
went
down
my
throat
so
smoothly
and
before
I
knew
it,
it
was
over
within
a
few
seconds.
So
good.
I
did
crave
more
and
was
still
a
bit
hungry
after
finishing
all
of
my
portions
of
Kobe
beef,
which
is
why
the
buffet
option
was
so
great.
The
French
onion
soup
was
okay—they
also
had
curry
and
rice
which
became
very
filling
very
fast.
There
were
small
dessert
cakes
too
(as
well
as
bread
and
salad
and
custards),
and
pitchers
of
water
and
orange
juice
which
you
could
use
to
refill
your
glass
whenever
you
wanted.
Overall,
highly
recommended.
It’s
one
of
the
cheaper
options
in
the
area,
but
it’s
still
quite
pricey.
It’s
Kobe
beef
after
all—what
do
you
expect?
You
pay
premium
for
the
taste,
and
then
if
you’re
still
hungry
afterward,
fill
yourself
to
contentment
with
the
buffet
offerings.
They
accept
VISA
card
here
too,
so
overall
not
a
bad
deal.