Everything essential about Teppanyaki is present, a very ideal place to taste Kobe beef.

Very delicious Kobe beef Teppanyaki. Every dish is very tasty. Great service, good value for money.

set lunch available. all ingredients are top notch. cozy ambience with beautiful views. service was excellent. best beef cuts. highly recommended

Very good steak & vegetable & garlic rice & dessert nice view ☆

Excellent view, food, and service.

We were eight and had a enjoyable evening. Kobe beef was decent. Chicken and fish were good.Yuka provided very good service. O At All it's nice place and I would come again.

Excellent execution. Definitely should do kobe or Hida steak. I prefer the Hida since it had double the marble compared to the kobe. Foie gras, Prawns, and lobster all very good. Lobster and Prawns were both moving when grilled.

Excellent Teppanyaki - delicious juicy steak, vegetables, goose liver, garlic rice, superb lemon tarts, etc.. definitely worth the trip!

I can’t imagine a better way to experience Kobe beef than a visit to this restaurant. Steak juicier than a fastball watermelon on a maple wood baseball bat. The tasteful decor, the beautiful view, and the skills + personality of teppanyaki chef Ou Ken together make for a perfect night out. It’s probably worth visiting Kobe solely for a dinner at this place. It’s not inexpensive (we opted for the Kobe beef menu with extra wagyu and a wine pairing for roughly JPY 35,000 per person) but there is nothing about this restaurant that doesn’t warrant the price.

Happy!!

We stayed at the hotel and had forgotten to make a reservation at a restaurant to eat Kobe beef. The receptionist at the hotel sorted out a table for the same day. The meal was truly spectacular and the service outstanding. The set-menu had 13 servings which most of them included Kobe beef, prepared in different ways. I can highly recommend this restaurant the get the full experience of Kobe beef.