(Translated by Google) Once upon a time, it was an okonomiyaki restaurant, but now it is famous for Cantonese cuisine. I went there because I had experience competing in Iron Chef, but the lunch set was the main course, which was a little different. However, the lunch set, as long as I looked at it from the side, was quite affordable and looked delicious. I ate okonomiyaki called Pyramid, which costs 1,550 yen and takes 20 minutes to make. The ingredients inside are amazing, or rather, there are various kinds of ingredients, and it is certainly delicious. However, at this price, I felt that it would be more enjoyable to order something else. A homely restaurant run by a miraculously-aged hostess. (Original) 昔々はお好み焼き屋だったそうですが、今では広東料理で有名に。料理の鉄人にも出場経験がある、という事で行きましたが、お昼はランチセットがメインで、ちょっと違いました。 ただ、そのランチセット、横目で見る限り、かなりお買い得で美味しそうでした。 食べたのはピラミッドと呼ばれる1,550円もするお好み焼き、作るのに20分かかります。中の具がすごい、というか色々入っていて、確かに美味しいです。ただ、この価格だと他のものを頼んだほうが楽しめる気もしました。 妙齢の女主人が振る舞う家庭的な料理店、そんな印象でしょうか、次回はディナーにゆっくりお邪魔したいと思いました。

I went to Sannomiya's Okonomiyaki and Cantonese cuisine "Okonomiyaki Chiyo". This restaurant has been selected as one of Tabelog's 2023 100 Famous Restaurants. I like okonomiyaki and Chinese food, A restaurant where you can eat both＼(^o^)／ Super Dry (670 yen)⠀ Barbecued beef hachinosu (770 yen) Gomoku Yakisoba (1,838 yen)⠀ Ultra-fine noodles grilled on a hot iron plate until crispy and hard It has an addictive taste with a filling filled with vegetables♪ Teppanyaki mapo tofu (1,728 yen) It was my first time to try #mabo grilled on an iron plate ♪ Super delicious with a numbing spiciness♪ Pork balls (1255 yen⠀ + egg 100 yen) The okonomiyaki had a nostalgic taste and the sweetness of the cabbage was also great♪ Founded in 1977, it has a nice Showa era atmosphere.

前菜からどれもこれも美味しくて、ウニの卵焼き、ぷりぷり具材がはいった水餃子、食べたいお野菜を伝えたら帆立と炒めましょうかとゆーてもらいオイスターソースで炒めた黄韮。少し贅沢な時間を過ごせました。。

今回で3回目でしたが、前の2回はコロナ禍の前でしたので、久しぶりの訪問でした。夜の6,600円のコースでお願いしましたが、どのお料理も繊細な味付けで、前菜から最後まで安定の美味しさでした。特に蒸し魚（アコウ）は絶品でした。調理方法などもお母さんが丁寧に教えてくださいました。コースの最後のお好み焼きもなんだか嬉しくなります。 神戸には多くの中華料理店がありますが、広東料理なら断然ここをお薦めします。

I visited for dinner. There is a tatami room in the back, but I was shown to a table in the front. I ordered a variety of items individually rather than as a course, and they were all delicious. In particular, the mapo tofu has a lot of Japanese pepper, so if you don't like spicy food, you might not like it. People who like it will love it. This is a strange restaurant with a large iron plate in front of the counter, where you can also order okonomiyaki. The prices are also moderate, so we recommend that you go with plenty of room in your wallet.

It was introduced on a TV program, so I made a reservation and came to the store. The famous boiled dumplings were delicious. The owner also served customers kindly and was busy, which made me like him more.The Cantonese food was delicious.This time I had the okonomiyaki course, but next time I would like to go for the Cantonese main course.

Entered the store at 17:45 on Saturday. It was fully booked. I was confused about the Chiyo Marunomi set, but this time I ordered it a la carte. _______________________________ •Assorted 5 appetizers 2,750 yen (for 2 people) •Chiyo special boiled dumplings 6 pieces 1320 yen •Steamed rockfish 4000-5000 yen •Shaoxing wine 5 year bottle 2900 yen •Highball 700 yen _______________________________ Assortment of 5 appetizers • Monkou Squid with Shrimp Miso •Chinese sea moon •Itayagai dressed with green onion • Grilled pork •Chicken wings 5 items. The crested squid has a crunchy texture and an elegant flavor. The tenderness of the grilled pork and the seasoning are perfect! Char siu that brings out the sweetness of the pork without being too rich. The chicken wings are also sweet and moist. The high satisfaction level of the two meat dishes is amazing, but I was impressed by the deliciousness of the oyster shell and jellyfish! The fluffy texture of the jellyfish is irresistible, and the crunchy texture of the jellyfish can only be enjoyed at good Chinese restaurants. The restaurant's signature seafood soup dumplings, which won the grand prize in Yasuto Kusanagi's competition to determine the most delicious gyoza, first surprised me with its size! It may be difficult to convey in the image, but it is quite large. The skin of the gyoza is soft, moist, and chewy. There are whole shiitake mushrooms and plump shrimp inside! Served with a gentle ponzu sauce, I was impressed by the flavor (*ˊᵕˋ*) and was able to enjoy the concentrated flavor of seafood without adding anything. They have a lot of fresh ingredients that are purchased that day, so when we asked what kind of fish they recommended, we were told that rockfish was the perfect choice for the two of us, so we ordered it. This is also hard to convey, but it's quite admirable! The moist, tender, and steamed rockfish is truly exquisite! The soft aroma of spices is irresistible! The sweetness of the green onion that comes with it is also great. This time I ordered a la carte, but I thought the night-only Chiyo Marunomi set was a really good deal! Chiyo slurp set ¥4950 1. Assorted colorful appetizers 3.Seasonal vegetable dishes 2.Special water gyoza 4. 2 types of fried foods 5.Daily special dish 6.Pyramid Okonomiyaki (Mixed Okonomiyaki) 7. Dessert You can enjoy all of the shop's specialties and the price of 4,950 yen is a great deal. It was so delicious that I decided to try this set next time! It seemed like it was run by a family, and I couldn't help but feel the warmth! As expected from a 100 famous store, I am very satisfied.

GW期間ということでお目当ての日替わりランチはなかったですが、鉄板で調理される五目焼きそばを注文。しっかり、中華料理の風味の効いた美味しい焼きそばです。また、おうかがいします～

中華料理もお好み焼きも食べられる不思議なお店。どちらも美味しい街ですから、ある意味、神戸らしいお店とも言えると思います。 中華料理はかなり本格的です。麻婆豆腐は辛いけど、やめられない辛さ。水餃子も美味しい。その他のメニューも美味しい。そこに挟む鉄板焼き、そしてお好み焼き。ビールが進むこと進むこと。 また、その内観も相まって、自分は何屋さんに来ているんだろうという気持ちになりますが、女将さんが作る美味しい料理を楽しむだけで幸せな気持ちになります。 少しでも興味があれば行ってみることをオススメします。後悔はしませんよ。

I had heard good things about it for a while, but this was my first visit. I received a omakase course for 5000 yen. The food was simple and delicious. Unfortunately, accounting is cash only.

Chiyo is unique restaurant as it is a combination of Okonomiyaki and Cantonese cuisine restaurant, and both would exceed your expectations. Madame Chiyo is the main chef, and she is known because she once had a cooking battle with Chef Chen Kenichi (陳建一) in the TV show of the very original Iron Chef. Yet nice and cozy family run place. It’s a must go place in Kobe.

I waited a while... It's been a long time since I visited this store. Whatever I ate was delicious. 【Note】 When inquiring by phone (I confirmed this when I made a reservation to visit the store on Saturday) I was told that there would be a service lunch, but when it came time to order... There was no service lunch on Saturdays and Sundays. When visiting our store, please check carefully. Please visit us after I recommend it. ●The taste was delicious considering the price.

This is a dish that never disappoints.

First meal in Kobe! It was very delicious The hostess explained and made suggestions about the dishes in a friendly manner, and suggested cooking methods and quantities according to our wishes. Furthermore, I noticed that they were paying close attention to our speed and serving us the next dish. (I was curious about the open kitchen, so I took a closer look!) I was so full from Chinese food that I regret not being able to make it to the okonomiyaki.

I asked for the mapo tofu to be a little spicier. The mapo tofu made by Chiyo is exquisite.

うまい麻婆豆腐とはどんな味がどんなものなのか食べたくてお邪魔しました 店員さんに麻婆豆腐セットをお願いしたところ「辛いですよ」との事、テレビでやってるような真っ赤っかのやつ出てきたらどうしようと思いながら注文しました 程なくして運ばれてきた麻婆豆腐は真っ赤っかと言うわけではなかったのでひとまず安心しましたが 口に運ぶと痺れるような辛さ、慌ててゴハンで中和しました これが本格的な麻婆豆腐かとひとつ勉強になりました ありがとうございました。

老舗の中華料理屋さん。 お好み焼き屋さん？でもあります。 鉄板で作る中華料理美味しいです。 日替りランチいただきました。

(Translated by Google) I visited you for lunch after a long time There was a response to eating. I like the dumplings, which have the same taste from old times, as my favorite. (Original) 久しぶりにランチでお邪魔しましたが 食べ応えがありました。 昔から変わらない味の水餃子は一度は食べて欲しい私のお気に入りです。

(Translated by Google) It's a little mysterious shop to say that it's a teppanyaki restaurant with creative Chinese food. (Visit 2015/11) (Original) 創作中華のある鉄板焼き屋さん，と言えばいいのかちょっぴり不思議なお店。(2015/11訪問)

(Translated by Google) A famous restaurant that has changed from an okonomiyaki restaurant to a Cantonese restaurant. (Original) お好み焼き屋さんから広東料理屋さんになった有名なお店。

初めて食べる料理ばかりでしたが、ハズレがない。美味しかった。店の入り口が分かりにくいので注意。

昼の開店前に並んでいましたが、開店時間より早く案内してくださいました。 二人で入店し、料理を頼むと餃子やお好み焼きは最初から半分に取り分けて提供してくだり、空いた皿はスっと毎回片付けてもらえました。 店内はお客さんがまだ少なめだったのもありますが、落ちついて食事できました。 料理自体も美味しく、来てよかったです。

I went to eat the ``Boiled Gyoza'' that was featured on Tsuyoshi Kusanagi and Yasutomo's program ``The Rabbit and the Tortoise.'' You can order as many pieces as you like and it was very delicious (^^) I made a reservation just in case. The inside of the restaurant was a little old and there weren't many tables, but the restrooms were clean and the other dishes were delicious.