I went to omakase for lunch. I was very satisfied with the calm atmosphere and high-quality food. The chef's explanation of the meat was also very good. I also really liked the wine you recommended. A place I want to visit again for dinner next time!

I went on a trip to Kansai for the first time in 5 years. It was before and after the coronavirus pandemic, so a lot of time has passed, but I'm relieved that the store is still there. It was a very polite and delicious course that reminded me of the chef's sincere personality. The beef stew for the appetizer was delicious and the meat was melty and tender. The main steak was also the most delicious steak, grilled in an oven for 30 minutes. Next time, I would like to come not only for five years, but several times a year (from Tokyo).

(Translated by Google) Mr. Masaru Mochizuki Thank you for visiting our store and for your evaluation. It seems that you were satisfied with it. It is very encouraging to hear your happy words. In addition, we will do our best to provide food, drinks, and customer service that will satisfy you, so please come by all means. We are looking forward to that time. Kobe Rogama Kobo Takeuchi (Original) Go To Eat のポイント消化で利用しました。 結論から言えば大満足です！ 特別な時ではないですが、こういう時ぐらいしか神戸牛って食べないよね、と友人とランチで利用したのですが、とても美味しく、またオーナー様方が優しくてとても楽しく幸せなひとときを過ごせました。ありがとうございます。 予約制、小規模のお店の為静かで落ち着いた雰囲気で柔らかく鉄板焼きとは違った味わいのお肉が食べられます。 こちらではお肉と日本酒の組み合わせを推しているようでオススメの日本酒をオーダーしたところ大変美味しいものをいただきました。高砂という銘柄だったと思います。 土鍋で炊いたご飯も大変美味しく、普段は半合も食べない私でも完食してしまいました。 玄関先までお見送りしていただき、また最後にお名刺を頂きまして、大変美味しいご飯ととても丁寧な接客に次は大切な記念日等に訪れたいたと思うほど素敵なお店でした。

Came for dinner and it was great. Honestly after trying 2 other teppanyakis this was the best one by far!!!! The chef was friendly and professional. The servers were patient. The only down side of our meal was the other group in the shop was super loud and honestly kind of rude... Not the shop's issue. Meat was cooked perfectly, will be back if we come back to Kobe!

The Kobe beef grilled in a furnace with Kishu Bincho charcoal is amazing! ! They deliberately choose lean meat with a strong color and a strong flavor, rather than the marbled meat that matches this grilling method. The meat is placed in a hearth pot and roasted for 30 minutes, with repeated rest periods. This is a taste that can only be eaten here. When you take a bite of the meat, the umami extract is sizzling~♪ It might be an impressive thing. It becomes harder to feel when it cools down. Other items such as appetizers are also delicious and you can clearly see the quality of the ingredients. The cost rate seems high. I think the price is reasonable The restaurant is a hideaway located in a narrow alley with only 10 seats at the counter. Service is provided by a professional manager (chef) and two cute girls.

I made a reservation at the end of January and used the restaurant. The inside of the store had counter-type seats and indirect lighting. We ordered the dishes in courses and they were all delicious. It's a little far from the station, but it's worth the trip! !

Best meal experience I’ve had in Japan so far, even better than all the Michelin restaurants we have tried! Conveniently located next to the train station, this is a real gem 💎 Recommended by our Japanese family members, I’m happy it wasn’t swarmed with tourists. The restaurant is reservation only. We wanted an unforgettable experience for our honeymoon and this was it! Unfortunately I took mostly videos but there’s wasn’t a single dish that fell short. The amuse bouche Kobe sushi with uni told us we should were definitely in for a treat. They were not playing games, every bite was amazing from then on. The rice was the best I ever had, dashi soup was so complex and rich in flavour, the bonito was strong. The Kobe beef was melt it your mouth but not overly fatty. Fois gras chawanmushi?! 2 of my favourite things in 1, how can you not be happy? Our server spoke some English and explained where each ingredient was sourced. She was very helpful and tried her best to answer questions. A very intimate setting as they seem to serve one set of guest at a time (I think). The chef introduced himself and saw us off ❤️ loved everything about this place. I should have taken more photos instead of videos!

If you want to eat delicious Kobe beef, you've come to the right place. 10 seats. Be sure to reserve via the website. Unfortunately, you can only choose the same menu for everyone online. All dishes were very tasty!

Frequent by local. Good Kobe beef. Good service, reasonable price.

Arrived today from Osaka just to eat here and restaurant was closed already at 6pm. Very disappointing. No noticed or advise

The chef is not only very talented but also a true humble gentleman. It was one of the best beefs I have ever eaten. The other courses were also creative and extremely tasty. He takes care a great care of his customers. He is also working with young talents to teach them the best practices for Kobe beef. You may want to make a reservation first to grant a seat for -for me- the best Kobe beef you can have in Kobe.

It’s might be the best steak I’ve ever tasted, truly wonderful steak!

love this place, amazing food, what a gem!

(Translated by Google) I have used it several times. I'm very picky about meat, and I can't think of a certain ○ Taya's steak as delicious. The meat is roasted in the oven for about 30 minutes before being served, which brings out the flavor of the meat considerably. I cook at home using the open, but it's completely different. I'm confident that I can cook meat better than other teppanyaki, but... They seem to be very particular about the ingredients they use, and even the pickles that come with the rice are delicious. However, if I made it 150g, it was too much for me and it was quite painful. It's not good to be greedy just because it's delicious. Please try it with alcohol when corona is settled. I am also particular about the sake that I have. (Original) 何度か利用しています。 肉には非常に煩く某○田屋のステーキを美味しいと思えなくなってしまいました。 炉釜で肉に30分ほど火入れをして提供されますがこれが肉の旨みをかなり引き出してくれます。 家でオープンを使って自分でも調理してますがやっぱり全然違います。 その辺の鉄板焼きよりはうまく肉を焼ける自信はあるのですが…。 使っている食材もかなりこだわりがあるようでご飯に付く漬物まですごく美味しいです。 ただ150gにしたら私には多すぎてかなり苦しかったです。 美味しいからと欲張ってはダメですね。 コロナが収まったらお酒と一緒に是非試してください。 置いてるお酒もこだわってますよ。

(Translated by Google) I visited at lunch and compared the taste of lean Kobe beef and sirloin ✨ Both are delicious, the outside is fragrant and the inside is juicy, it was a different feeling from teppanyaki ♪ Also, when you come to Kobe, you'll want to stop by ♪ ︎ (Original) ランチで伺いました、神戸牛の赤身とサーロインの食べ比べにしました✨どちらも美味しいく、外側香ばしく中はジューシーな仕上がりで、鉄板焼とはまた違う感じでした♪ また神戸きたときは立ち寄りたいと思うお店です♪︎

結婚記念日＆旦那の誕生日で予約し伺いました。 2人だけでしたがとても静かに落ち着いて食事を頂けました。炉釜で焼かれたサーロインはとてもさっぱりしていて肉の旨味を感じることが出来ました😋ケーキもお願いしていたのですがクリームがとてもさっぱりしていてフルーツもあったのでそこまで重く感じませんでした。盛り付けやサーブのタイミング料理の味全て満足です！また機会があれば伺います♫

(Translated by Google) Delicious meat in Kobe this shop Slowly roast the meat in the oven A shop where you can i was looking forward to it first of all Nice from appetizers. and Commitment to restaurant food Most of the ingredients are local Hyogo Pickles are in the shopping district of Kobe Please explain the production area for each item. Convincing deliciousness that sticks to it. the one thing that was different Dried bonito It was dried bonito from Kagoshima. Meat is also soft and delicious meat ♡ It was delicious until the end ♡ This price for this delicious meat course I think it's a good deal The restaurant has a calm atmosphere that is perfect for anniversaries. The location of the shop is a hideaway place with one main street. (Original) 神戸で美味しいお肉 こちらのお店 お肉を炉釜でじっくり焼き上げて いただけるお店。 楽しみにして伺った まず最初の 前菜から素敵。 そして お店のお料理への拘り 素材のほとんどは　地元兵庫 お漬物は神戸の商店街にある 一つずつ、産地の説明もしてくださり 拘りが伝わる納得な美味しさ。 ひとつ違ったのは 鰹節　鹿児島産　鰹節でした。 お肉も柔らかくて美味しいお肉♡ 最後までおいしく頂きました♡ この美味しいお肉のコースにこのお値段は お得だと思います 記念日にぴったりな落ち着いた雰囲気の店内。 お店の場所はメインの通りを一本入った隠れ家な感じの場所です。

非常においしいお肉をコースで頂けました ただご飯が芯があって堅かったのが非常に残念！もう一度行きたい。10月1日分の投稿です

(Translated by Google) Founded by the president of Kobe beef wholesale. You can enjoy Kobe beef at a reasonable price. The wine selection is also excellent. I'm coming for my father's birthday next time 😊 (Original) 神戸牛卸の社長創業店。 リーズナブルであらがわ並の神戸牛を楽しめます。 ワインのセレクトも秀逸。 次は父の誕生日に来ます😊

目の前の鉄板で焼くスタイルではありませんが、コースで美味しいものを提供して頂きました。 隠れ家的な感じで、一見分かりにくい場所ですが、あえてそうされているとのことです。 また、行きたいと思います。

特製の炉釜で30分かけて丁寧に調理された神戸牛は、旨味が感じられる感動的な美味しさでした。 盛り付けも非常に美しく、彩り豊かでした。 食後のデザートまで手作りされているとのことでしたが、本当に何から何まで美味で、店長さんのこだわりが伝わってきました。 感染対策も接触確認アプリの紹介や体温チェック、消毒等がされており、安心して利用できると思います。 お店の方曰く小道にあるため店の場所が分かりにくいようなので、ストリートビュー等で確認されてから行くことをおすすめします。 （事前のご予約もお忘れなく！） 偉そうにレビューできる立場でもありませんが、 機会があれば是非また行きたいお店No.1でした！ ありがとうございました！