ビールと餃子とジャージャー麺をいだきました。餃子は味噌ダレでいただくスタイル。とても美味しく結局焼き餃子だけ頼むつもりが、水餃子と揚げ餃子もいただきました。 マスクを落としてしまったのですが、替えのマスクを下さる親切さにも感謝でした。 とても美味しかったです。ごちそうさまでした！

It seems to be a long-established restaurant with the name "Gyoza", and as a gyoza lover myself, This is my first visit and I would like to try it. The menu is basically gyoza, and the rest is jaja noodles. There are some restaurants in Sannomiya that only serve gyoza, but this one also has Jaja noodles, rice, and rice & soup, so you can enjoy your meal as well. Also, on the menu, there are various details about the gyoza, and there were many things I learned for the first time, such as the fact that in the real world, gyoza don't use chili oil or garlic. At the gyoza restaurants in Sannomiya, miso sauce is the mainstream, but according to the reviews, this restaurant is where it originated. There were also detailed instructions on how to make the sauce. This time, we had three types of noodles: grilled, cold, and fried, rice and soup, and, since we had the opportunity, Jaja noodles (small). The gyoza filling contains 9.1% A5 Kobe beef, which is something I've never heard of before. Now, 495 yen for 6 pieces of grilled gyoza is extremely cheap. The skin is chewy, the seasoning is light, and you can feel the flavor of the meat. The miso sauce is really good. The fried dumplings were told to be served with rock salt, so I had them with salt, and they were crispy and delicious. The boiled dumplings were also delicious. The Jaja noodles are also coated with a rich miso sauce. I listened to the advice to ``stir well'' and mixed it thoroughly. I had some vegetables left over, so I added it to the soup and it was really delicious. The soup had a strong ginger flavor and was very delicious.

神戸の味噌だれ文化の発祥のお店といわれる 元祖ぎょうざ苑に行ってきました。 今回はランチタイムで、お得なランチセットがあり定食とジャジャ麺のサービスセット（餃子1人前　ご飯　卵スープ　ジャジャ麺）¥1,188と追加で水餃子¥473を注文。 めっちゃボリュームがあり満足感半端なかったです。 まずは餃子はもちもち感のある美味しい餃子。 水餃子の方がよりもちもち感を感じられて美味しかった！！ そしてジャジャ麺。柔らかい平打ちのうどんって感じで、上の肉味噌類が味濃いめでめっちゃ美味しい！！ ランチセットのご飯があったので、残ったところにダイブさせて食べたらもう優勝。 ぜひやってほしい！！

ジャージャー麺と焼き餃子をいただきました。 餃子はよくあるガツンとくる味ではないですが、オーナーさんの思い出の味を再現し、おそらく味噌タレと最も相性がよいように作られているのだと思いました。味噌のコク、お酢のさっぱり感、お肉のじんわりとした旨味の組み合わせが繊細です、 そしてジャージャー麺は本当に思い出しても食べたくなるほど、本当に濃さで誤魔化さずに旨味で味付けしている！と言う感じで本当に美味しかったです！

(Translated by Google) The shop that originated Kobe's famous miso-based gyoza dumplings. There are various kinds of gyoza such as fried gyoza, Kobe beef gyoza, and vegetable gyoza, but the grilled gyoza is the best! ! Also, I don't want to throw away the boiled dumplings. You may feel that the taste of the bean paste is very light, but when you combine it with the miso, it creates a perfect balance... The skin is thick and chewy. For that matter, it has no weight. It might be light for about three people by one person. However, there are many kinds, so it is recommended to share with several people. Namachu is a little small, but one star is deducted. Also, there is only one toilet, so it will be quite crowded w (Original) 神戸名物味噌だれ餃子発祥のお店。揚げ餃子や神戸牛餃子、野菜餃子など色んな餃子があるけど、やっぱり基本に忠実に焼き餃子が旨い！！ それと、水餃子も捨てがたい。 すごい餡の味が薄いと感じるかもやけど、これが味噌と合わすと、絶妙なバランスに… 皮は、分厚めでモチモチしてます。その割には、重さは無い。 一人で三人前位軽いかもです。 でも、色んな種類があるので、何人かでシェアするのがおすすめ。生中は少し小ぶりなんが、星一つ減点。あと、トイレが一個しかないので、結構混みますw

Best dumpling I had while in Japan. Their homemade "Miso Sauce" is delicious!

It was a random choice walking into this shop with very low expectations and was surprised to find their noodle is very tasty, the fragrance of the meat mixing with the bouncy noodles makes you want to have another bowl. It is definitely worth while to give this shop a try.

Jaja-men was very delicious. I was not too impressed by the gyoza.

I lined up a little and put it in. It looks like there will be a line at meal time. The inside of the store is filled with colored papers of famous people, and it seems to be a popular store. The staff is making lots of gyoza. There are 7 tables and a counter. The rotation is fast. Ordered grilled and fried. The sauce is miso sauce. The miso that is not found in the Kanto region was a bit unsuitable for me. Also, the fact that the restaurant doesn't have chili oil may have been a negative. The gyoza itself has thick skin and a lot of meat.

Cheap and cheerful. The miso sauce really made it.

Koba CHINATOWN Ganso Gyozaon Dumplings are freshly made with self mix miso sauce. Noodles texture is very soft delicious

Delicious gyoza with awesome miso sauce. They make them right in front of you.

The dumplings are freshly made on the spot with a unique miso sauce! The noodles are good too. The texture is very soft unlike the Chinese style which is chewy. It is flat and comes with lots of bean sprouts

These delicious fried gyoza are a must-try when you go to Kobe. The gyoza here are subtracted, so you can feel the flavor of each ingredient. This simplicity allows you to carefully feel the umami of the meat, the umami of the skin, the umami of the sauce, the texture, texture, and aftertaste. I didn't get tired of eating again, and this time I went for dinner and lunch. I always order three servings of fried gyoza and a large serving of jajangmyeon, but I prepare two sauces: the recommended miso sauce (slightly vinegary) and vinegar soy sauce, and enjoy the gyoza while quenching my thirst with beer. I tend to forget to order, and waiting outside can be a pain in the winter. By the way, if you wear the store's T-shirt, you'll get a free drink.

神戸で一般的な味噌だれ餃子の元祖を称するお店ではありますが、残念ながらあまり美味しくはありません。 味噌だれは悪くないものの餃子が駄目です。肉の味が強すぎて餃子になりそこねています。無駄に神戸牛とか使っているのでお値段も高めです。先客万来の中華街であっても一見客むけの焼畑農法で長く商いが続くわけもなく、それでも元祖であるなら続いてはいるわけで、いろいろと解せません。 私が頼んだのは焼餃子だけなので、他の料理がすこぶる付き美味しさなのかもしれませんが、わざわざ確かめる気にもなれませんでした。

(Translated by Google) 2022.10.05 [Gyoza dumpling] 473 yen It was delicious. If you use Kobe beef, you can feel the firm meat quality, and although it is not direct, you can feel the soft meat flavor, and it is delicious with vegetables. Garlic ginger is not felt much. The miso sauce is excellent, and the miso is spicy like bean sauce, sweet like sesame paste, and the miso itself has a good richness and goes well with gyoza. It was a gyoza with a solid taste that you wouldn't think was a very old gyoza. [Overview] It was around 8:00 pm on a weekday, so I got the impression that the customers were all locals. It was good that it was easy to enter even though it was a super popular store. I didn't expect the ancestor to be so delicious. (Original) 2022.10.05 【焼き餃子】473円 美味かった。神戸牛を使っているとこのことでしっかりした肉質で、ダイレクトではないがふんわり肉の風味を感じられ、野菜と共に美味い。ニンニク生姜はあまり感じられない。 秀逸なのは味噌ダレで、味噌に豆板醤ぽい辛み、ねりごまぽい甘み、そして味噌自体のコクが良く餃子とよく合う。とても古い餃子と思えないしっかりとした味の餃子だった。 【総評】 平日の夜8時すぎぐらいだったためか普通に入れ、客も地元の人ばかりという印象。超人気店ながら入りやすくて良かった。元祖がこんなに美味いというのは予想外だった。