5/5 Angie 3 years ago on Google
Traditional
cuisine
of
Elbasan.
In
the
morning,for
breakfast
,
as
per
tradition,
pilaf
is
cooked
and
at
lunch,
various
meats
accompanied
by
grilled
vegetables
or
oven
and
various
salads.
The
menu
of
the
day
offers
sour
cream
casserole,
beans,
soup
...
according
to
the
chef's
choice.
The
restaurant
is
located
at
the
center
of
the
city,
where
you
can
also
enjoy
the
view
of
the
square,especially
in
summer.
I
highly
recommend
the
restaurant
to
those
who
want
to
try
quality
and
fresh
cooking.
Very
reasonable
prices.
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