The food at the Ocean Terrace is excellent - top notch and so much more reasonably priced than Outrigger. Standout dishes we had were the Mahi Mahi, creamy coconut lime chicken, the Chef’s special chicken curry (a feast) and of course the apple pie for dessert! To top off the food, is the amazing service from the staff here. Special thanks to Vini, Bulu and Bill for their warm service! -Jack & Ben

Found this restaurant on a drive from our hotel in Denarau. We rented a car and as it was a wet day, we just wanted to roam. Knowing that we wanted to go to the coral coast, this restaurant happened to be in the perfect location for us. Just over an hours drive from Port Denarau. The staff were friendly, food came quickly and the covered patio gave you views of the pool and across the road is the ocean. We snuck in some awesome snorkeling across the road after our awesome burgers.

Every lunch and dinner was delicious, my favourites were the wahoo curry and the baked Mahi Mahi. Live music at dinner time was very pleasant and the restaurant had a good atmosphere. I would recommend sticking with savory dishes as the desserts were not as good.

We love this restaurant‼️ Their food is so good that we came here two days in a row even though we stayed in other resort:)

Spectacular service. Delish food and beautiful ambiance. Highly recommended. Reasonably priced. happy hour from 5pm to 6pm for best value on cocktails.

Really good value when compared to inflated prices at the nearby restaurants at The Outrigger. The Ocean Terrace is by the ocean with great views and awesome meals (e g. Chicken Stir Fry for F$ 21). Highly recommend.

Friendly staff, nice mood music at dinner, and delicious food and fresh fruity drinks! My wife and I travel the world and try local food. We loved the Kokonda , cooked white fish in coconut cream served cold, it is outstanding 😋 The Vegetarian Curry platter with roti, pumpkin, and papaya dishes is excellent! Vinaka!!! #EatWell

Starters: The Onion Soup was below average, while the Teriyaki Chicken was not bad. Main: The Bedarra Red Snapper was average, while the Killer Garlic Prawn with Pasta was decent. In general, the ambience was good.