5/5 poornima n. 4 years ago on Google
Ambience:Agashiye
as
the
name
denotes
it
means
out-door
seating
on
the
terrace,but
turn
of
events
after
we
arrived
in
ahemdabad
it
has
been
incessantly
pouring,luckily
the
weather
had
cooled
off
the
sizzling
city.
This
being
an
erst-while
era
property
it
has
retained
its
old
world
charm
which
reflects
in
the
entire
decor.Love
the
flooring
per
se.
They
have
beautiful
layout
of
group
tables
in
one
area
and
cosy
seating
for
2/4
in
the
adjacent
area.
We
started
of
with
a
Lemon
mint
cooler
which
was
insanely
good.The
feeling
towards
the
end
almost
comes
of
khus.but
is
not.Refreshingly
cool.Gotchya!
Chaas:This
one
could
drink
by
the
jar.Mildly
khatta.So
good!
Patrapalakchaat:This
was
crisp
deep-fried
goody
which
was
dunked
in
yogurt,green
and
date
chutney.Gimme
more!
There
was
kachumbar,assortment
of
pickles
garlic,imli,kairi
&
white
butter
In
farsan
there
were
corn
pakora
which
was
crisp
medium
spicy
dunk
it
with
date
and
green
chutney.Paarty!
Handwo:Who
doesnt
like
this
cumbersome
snack?Tell
me!This
baked
goody
made
with
rice,vegetable
and
lentils.Gift
from
above
no?
Batata
rassawala:This
was
medium-spicy
which
was
without
the
skin,1point
cut
for
tht.Dude
u
took
away
the
nutrients,other
than
tht
it
had
regular
medley
of
indian
spices
and
hint
of
jaggery
Besan
gatta:This
was
yogurt,tomato
based
gravy
thickened
with
besan.The
gatta
are
long
besan
cylinders
cut
and
boiled
in
gravy
till
cooked.This
cud
hv
been
tad
better.
Moong
fangawelah:This
is
steamed
and
served.Healthy!
Bhindi:This
is
delicately
flavoured.Very
light
indian
spices.Love
it!
Dal:So
the
debate
has
been
surti
dal
is
sweet
and
ahemdabad
dal
is
spicy.How
do
i
know
this?My
ma-inlaw
is
from
navrangpura
ahmedabad
and
my
pa-inlaw
is
from
athwa
lines
surat.Aha!Thts
how
i
know.Have
been
eating
both
versions
over
2decades.I
love
both.This
one
has
less
jaggery
and
good
blend
of
indian
spices
I
always
believe
tht
dal
should
be
served
hot
on
the
hot
rice,but
as
i
dont
like
food
to
be
wasted
am
always
stuck
with
cold
dal
over
hot
rice.From
my
goodness
i
minus
my
own
one
point.
Kadi:This
was
khaati
meeti.Ohh
u
could
drink
this
by
the
truck-load.With
perfect
blend
of
besan
and
yogurt.Perfect
tempering
of
jeera,hing,curryleaves.gingergreenchilli.Keep
it
flowing!
Moongdalsheeroh:Now
we
all
know
this
is
a
tough
one
to
get
right.BoyOhBoythey
hv
nailed
it
Pista
basundi:Me
an
einstein
had
sheeroh
first
so
couldnt
taste
my
basundi
sweetness.My
folly.They
had
garnished
it
well
with
pista.Thts
how
thickened
milk
should
be.Less
sweet!
The
choice
of
bhakri,paratha
keeps
coming
till
u
wave
the
flag
Gulkand
icecream:By
now
we
were
bursting
thru
the
seams,so
sadly
cudnt
savour
our
favourite
flavour
Paan:Ohh
this
left
me
dry-mouthed
for
a
long
time!
Should
u
visit?What
do
u
think!
Happy
Eating!