5/5 Matthew J. 1 year ago on Google
A
little
hidden
gem
in
Gdansk,
so
pleased
we
discovered
this
one.
Well
what
can
I
say?
Everything
was
perfect!
It's
a
very
small
venue,
however
this
is
actually
a
big
benefit
for
you
as
the
customer.
It
means
that
each
table
receives
VIP
level
treatment
from
the
moment
you
enter
the
door.
Both
the
barman
and
waiter
were
extremely
friendly,
welcoming
and
passionate
about
their
job
and
what
they
were
serving.
We
had
(2
of
us);
-
Amuse-bouche
(included
in
the
experience)
-
Goose
Liver
to
start
-
Cheese
Soup
to
start
-
Roast
Beef
with
Croquettes
-
Squid
Steak
with
Risotto
Drinks:
New
York
Sour
&
Martini
+
a
free
glass
of
champagne
as
it
was
their
anniversary
night
of
the
restaurant.
Food
is
cooked
to
perfection
with
delicious
flavours,
beautifully
presented
and
contains
lots
of
lovely
flavours
that
compliment
each
other
from
the
first
to
last
bite.
A
nice
little
touch
is
that
as
the
food
is
presented
to
you,
the
waiter
tells
you
everything
that
you're
about
to
eat.
This
felt
like
fine
dining,
but
with
proper
sized
portions
and
none
of
that
tense
atmosphere.
I
was
pleasantly
full
after
the
Amuse-bouche,
starter
and
main.
Next
time
I
think
I
would
skip
the
starter
to
try
one
of
the
desserts
as
these
looked
great
as
well.
I
can't
recommend
this
place
enough,
it
was
one
of
the
best
dining
experiences
I've
had
to
date,
right
up
there
with
'The
Cork'
in
Wrocław
(also
highly
recommended)
I'd
like
to
personally
thank
the
chef
for
preparing
such
beautiful
food
with
immense
presentation
and
flavours,
but
also
in
keeping
the
portion
sizes
generous.
And
a
special
personal
thanks
to
the
floor
staff
who
were
fantastic,
friendly
and
enthusiastic.
Will
100%
be
coming
back
here
in
the
future
on
our
next
visit
up
to
Gdańsk.
Thanks
and
keep
up
the
fantastic
work!
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