2/5 Sandeep K. 1 year ago on Google
Terrible
Experience:
Served
Rotten
Chicken
65
My
recent
visit
to
Food
stories
left
me
with
mixed
feelings.
While
the
service
provided
by
the
staff
was
commendable,
the
glaring
issue
of
serving
rotten
Chicken
65
overshadowed
the
positive
aspects
of
my
dining
experience.
I
feel
it
is
important
to
provide
a
balanced
review,
taking
into
account
both
the
good
and
the
disappointing
aspects.
Firstly,
I
must
acknowledge
the
good
service
provided
by
the
staff
at
Food
stories.
They
were
attentive,
polite,
and
responsive
to
our
needs
throughout
our
visit.
When
I
brought
the
issue
of
the
rotten
Chicken
65
to
their
attention,
they
promptly
apologized
and
acknowledged
their
mistake.
The
willingness
to
accept
responsibility
for
their
error
was
appreciated.
However,
it
is
crucial
to
address
the
primary
concern
that
led
me
to
write
this
review—the
quality
of
the
food.
Despite
the
good
service,
serving
rotten
chicken
is
a
severe
oversight
that
should
never
happen
in
any
establishment.
It
not
only
poses
a
health
risk
but
also
indicates
a
lack
of
attention
to
food
safety
and
quality
control.
While
their
acceptance
of
the
mistake
is
commendable,
it
does
not
negate
the
fact
that
such
an
incident
occurred
in
the
first
place.
Furthermore,
it
is
important
to
highlight
the
pricing
issue.
The
prices
at
Food
stories
were
noticeably
high,
considering
the
quality
of
the
food
served.
Paying
a
premium
for
a
dish
that
turned
out
to
be
rotten
left
me
feeling
disappointed
and
questioning
the
value
for
money.
It
is
crucial
for
any
restaurant
to
maintain
a
fair
balance
between
pricing
and
the
quality
of
the
food
they
offer.
In
light
of
my
experience,
I
urge
the
management
of
Food
stories
to
take
immediate
action
to
address
the
quality
control
issues
in
their
kitchen.
While
the
good
service
provided
by
the
staff
is
appreciated,
it
is
essential
to
ensure
that
incidents
like
serving
rotten
food
are
prevented
in
the
future.
To
summarize,
while
the
service
at
Food
stories
was
satisfactory
and
they
accepted
their
mistake,
the
fact
remains
that
I
was
served
rotten
Chicken
65,
and
the
prices
were
unreasonably
high
for
the
quality
of
food
provided.
It
is
my
hope
that
the
management
takes
these
concerns
seriously
and
makes
the
necessary
improvements
to
regain
customer
trust
and
deliver
a
consistently
satisfactory
dining
experience.