5/5 Varissa Mae Y. 1 year ago on Google • 461 reviews
A
great
place
to
have
delicious
foods
and
cakes
any
time
of
the
day.
The
service
was
excellent
and
quick,
staffs
were
really
friendly
and
attentive.
Theres
several
cakes
on
display
and
each
slice
is
really
huge
making
it
perfect
for
sharing.
Heres
what
we
recommend:
SOFT
SHELL
CRAB
CURRY
PASTA.
My
favorite
dish
in
beanery!
A
really
unique
fusion.
Curry
was
not
overpowering,
right
amount
of
spiciness
that
cuts
through
the
creaminess
perfectly.
Served
with
penne
pasta
and
a
whole
soft
shell
crab.
Soft
shell
crab
was
fried
perfectly
and
surprisingly
not
oily
at
all.
SALMON
LEMON
GARLIC
PASTA.
A
December
festive
special
menu.
The
taste
was
pretty
good,
garlic
was
not
overpowering
and
sourness
was
perfect
making
the
whole
dish
very
refreshing.
However,
the
salmon
was
dry
and
overcooked.
Overall,
still
enjoyed
the
dish.
WAFFLE
FRIES
AND
WASABI
MAYO.
Wasabi
mayo
was
good!
It
had
a
nice
kick
and
went
really
well
with
the
fries.
POUTINE.
Waffle
fries
topped
with
cheese
and
gravy.
However,
there
was
very
little
gravy
so
the
flavour
was
basically
fries
and
cheese.
COOKIE
DOUGH
CAKE.
It’s
a
chocolate
cake
base
with
cookie
dough
in
between
the
layers,
filled
with
tonnes
of
chocolate
chips.
The
chocolate
cake
was
moist
and
decadent.
The
cookie
dough
layer
was
buttery
yet
light
and
not
too
sweet.
BANOFEE
CAKE.
A
very
unique
bonofee
cake.
The
cookie
crust
bottom
was
buttery,
with
a
layer
of
caramel
goodness.
The
middle
parts
were
whole
bananas
standing
like
pillars
and
above
it,
another
layer
of
caramel
and
cream.
It
was
very
delicious!
HOT
CHOCOLATE.
Thick,
milky
and
good
quality
chocolate
was
used.
You
can
really
taste
the
difference.
However,
I
didn’t
enjoy
the
avocado
shake
much
as
it
was
majority
milk
and
a
bit
bitter
due
to
the
avocado
being
a
little
unripe.
Nonetheless,
a
wonderful
place
to
relax
and
talk
to
friends
while
enjoying
your
meal
and
cakes
at
any
time
of
the
day.
I
have
yet
to
try
other
foods
on
the
menu
and
will
update
the
review
again.