1/5 Cathrine F. 6 months ago on Google • 4 reviews
This
Shabu
Shabu
is
the
Belait
district.
This
is
definitely
not
something
you
should
consider!!!
What
a
shame!!!!
We
were
there
on
the
16
July
from
7pm.
When
we
got
into
the
restaurant,
the
lady
looks
unfriendly,
no
greeting
and
was
not
welcoming.
She
asked
for
the
booking
name
and
then
pointed
the
room
and
asked
us
to
go
over
there
to
the
young
man
who
will
take
over
to
serve
us.
Then
I
saw
6
places
were
set
up
instead
of
7.
I
then
told
the
young
man
to
please
set
up
one
more
seat.
Just
a
small
fraction
of
making
a
booking
can
also
make
mistakes.
Next,
we
feel
most
of
the
employee
was
unwilling
and
reluctant
to
serve
us.
We
have
to
call
them
often
to
come
in
the
room
to
get
the
orders.
What
was
seemingly
awkward
was
that
they
gather
together
near
the
kitchen
to
chit
chat
instead
of
attending
to
us.
And
when
we
call
them,
we
felt
like
we
disturb
them
or
interrupting
their
conversation.
They
weren't
happy
to
attend
to
us.
We
even
felt
they
make
fun
of
us
when
we
tried
to
call
them
to
take
the
order.
What
I
found
disgusting
was
the
Yong
Tau
Foo.
I
cooked
it
in
my
Malatang
for
10mins.
I
took
it
out
an
have
a
bite,
I
immediately
have
to
throw
it
out
from
my
mouth.
The
Tau
Foo
with
pork
was
rotten
spoiled.
I
told
them
it
was
spoiled
and
the
lady
said
she
can
change
it.
I
told
her
no
because
at
this
point
I
believe
the
batch
they
took
out
was
already
in
not
a
good
condition.
They
somehow
gang
up
together
the
6
of
them
with
the
cook
and
was
putting
a
funny
face
towards
me.
Not
even
apologizing.
I
then
told
the
cook
chef
if
you
don't
believe
me
please
taste
it
yourself.
I
told
him
if
anyone
of
us
got
ill
with
food
poisoning
I
will
report
it
to
the
health
department
to
have
your
restaurant
do
the
hygienic
check.
Please
handle
your
food
with
care.
This
is
a
serious
matter.
After
paying
the
bill
which
wasn’t
cheap
for
7
people
and
no
one
expressed
gratitude.
I
hope
that
this
restaurant
owner
takes
a
more
proactive
approach
to
managing
their
employees
with
improved
services
and
food
hygiene.