This is a Janghang local restaurant with 30 years of tradition. It has just the right taste, neither too bland nor too salty. I was impressed when I ate the marinated crab salad with white rice. If you eat without paying attention, your stomach may get upset. Please wear elastic pants and go.

This place is famous for its steamed monkfish. The side dishes are also nicely presented. My family visits here every year. Usually, when you make steamed monkfish, there are more bean sprouts than monkfish, but here there are a lot of monkfish. The fried rice is also very delicious. However, there are not many side dishes for children to eat, so please bring something like seaweed or tuna. I recommend it.

Clean taste that is not commercialized!!!!!

The price is a bit expensive, but the taste is above average. It seemed like an old house. If you look at the customers, there are a lot of old regulars.

I was looking for it and came here, and I highly recommend it. There are more monkfish than bean sprouts, it's crazy! Adjust the spiciness and enjoy the best steamed monkfish 👍🏻👍🏻👍🏻

A long-established restaurant! Don’t be surprised if the pieces of steamed monkfish come out really big, just cut them up and eat them~^^

Dishes are not cleaned well. The food is large enough for even the elderly to enjoy, and has a clean taste due to the low starch content.

The monkfish stew is amazing.

Delicious monkfish stew in a rural place I was with good people. It's delicious and plentiful.

It seems expensive because there are a lot of side dishes, and the seasoning for steamed monkfish seems to be edible and the freshness of the monkfish seems to be good, but it may be because it has become so famous that there are no seats, so you have to wait. They talk unpleasantly, tell you to eat quickly because you have a reservation, and they say fried rice is not served on red days, and there is only one bathroom, so the women It's convenient and it's hard to find a reliable restaurant.