3/5 Bhaskar G. 1 year ago on Google • 134 reviews
First
things
first,
the
entrance
is
a
little
difficult
to
locate.
And
then,
I
really,
really
wanted
to
give
4
stars
to
The
Yellow
Chilli,
if
not
for
the
non-grilled
paneer
in
paneer
tikka
lababdaar
and
for
the
slight
rawness
of
naan
(although
it
was
visibly
baked
very
properly)
.
👍
good
cleanliness,
prompt
services,
good
ambience,
and
polite
and
courteous
staff
🥰
The
complimentary
papaya
chutney
was
fabulous
with
spot
on
authentic
taste,
taking
me
on
a
trip
down
the
memory
lane.
Thank
you
so
very
much.
Sanjeev
Kapoor's
grinning
photograph
on
the
menu
card
amps
the
gustatory
anticipation
and
softens
the
blow
of
the
somewhat
high
prices
of
the
items
listed
on
the
menu.
The
menu
is
not
vast
and,
clearly,
limited
in
terms
of
non-vegetarian
food.
Paneer
tikka
lababdaar,
modification
of
the
well-known
paneer
tikka,
as
a
main
course
item
sounded
intriguing
enough
to
force
me
to
try
it.
The
preparation
was
just
a
tad
bit
high
on
oil
and
spices,
and
certainly
disappointing
in
that
the
paneer
was
not
grilled
or
smoked.
The
naan
looked
really
well-baked
but
felt
a
little
raw
in
the
mouth.
Overall,
a
good
experience
with
great
potential
for
turning
into
a
fine
dining
experience
in
the
future.