2/5 Kaai W. 1 year ago on Google
I
normally
have
a
wonderful
experience
with
Brazen:
the
roasted
pork
chop
w/
risotto
they
used
to
serve
was
phenomenal,
the
fried
chicken
is
spectacular,
their
desserts
are
to
die
for,
the
ambiance
of
the
restaurant
is
second
to
none
in
Dubuque
&
the
staff
are
highly
attentive.
The
reason
for
the
low
review,
though,
is
due
to
their
treatment
of
takeout
entrees
.
The
last
time
I
ordered
a
steak
for
takeout,
it
was
lukewarm
&
lacked
any
distinguishable
flavor
that
would
separate
it
from
any
other
meat,
but
at
a
$50
price
tag
I
was
underwhelmed
&
disappointed
seeing
as
this
restaurant
has
given
me
some
of
my
favorite
dishes
ever
in
the
past.
Tonight,
we
spent
about
$112
in
takeout
w/
a
sizeable
tip
,
and
the
$36
halibut
we
received
was
extremely
disappointing
because
the
eggplant
that
was
advertised
to
accompany
the
dish
was
now
where
to
be
seen
and
only
a
bites
worth
of
plantains
were
present
with
the
dish
.
I
love
this
restaurant,
and
every
time
I
eat
inside
me
my
guests
have
an
amazing
experience
.
Their
takeout,
on
the
other
hand,
has
been
consistently
mediocre,
and
I
just
wish
that
the
portion
sizes
&
care
given
to
the
dishes
that
leave
the
restaurant
were
the
same
as
the
ones
presented
inside
the
restaurant’s
interior.
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