This was a great place - good food, great staff, beautiful location. We had a margarita pizza (solid), garlic bread (really great), and beers (cans, pricey). Had a great time, just a little expensive for pizza and beers (about $80).

They’ve got their pizza down to a science. It’s the best food we’ve tried from them so far! The tomato basil soup is good too but didn’t care for the Caesar salad. The dressing needs work as it was kind of bitter and not near as good as others I’ve had. The waitress we had was wonderful. She took great care of us and even offered to bring out pepperonis for our dog. We loved the music playlist they had going too! Definitely worth trying this place out for the great service, top-notch pizza and atmosphere! Also I’ve seen someone else complain about the crust but we loved it. It’s crunchy and delicious!

Awesome new pizza place at the Riverwalk. Authentic fire cooked and home made crust. Will be back on the regular! Thank you guys for putting a good pizza place close by!

We really loved the pizza here on our first visit. The Greek pie had great flavor and a nice mix of ingredients and the Chicken/Bacon/Ranch was great, too. I liked the crispy doughy crust. It could have used a little more chicken as that was delicious. Our waiter was patient and attentive. Can’t wait to go back.

Picked up a couple of pizzas & my wife’s choice, the spicy, was the clear winner. Can’t wait to try their other offerings!

I want to preface this review by saying that I am a pizza aficionado and eat at many different locations 2-3 times a week across all of the DFW area. The staff here were very friendly and space was inviting. With that said I went here for the lunch special and the sauce and topping were incredible but the crust was very very tough. I want to express though the toppings and marinara sauce were on point for their peperoni slice! So I thought I would give it a go for dinner that evening and let my family try it as well in hopes that a fresh pie would be the solution to the tough crust. I ordered the Farm Basket with peperoni and sausage added, the Whiskey Smoke, and the Buffalo Chicken. All three pizza's the crust was extremely tough as if the dough was severely over kneaded. The Whiskey Smoke was overly disappointing. As a Kansas City native, the burnt ends on this pizza were exactly that.... burnt. Burnt ends should be from the point of the brisket, supple, juicy, and glazed in BBQ sauce. These were literally charred parts of the side of the brisket and it was very dry. The pulled pork was great as a topping and tasted as expected. This pizza overall lacked any BBQ drizzle as advertised and again very tough which makes it hard to enjoy. On to the Buffalo Chicken. The chicken was ample but lacked that buffalo sauce to be expected throughout the pizza. There was little spice to the pizza and again the buffalo sauce was nonexistent. This pizza was the toughest pizza of the three. The Farm Basket's toppings were great as expected but lacked the marinara sauce that I loved on the lunch time slice. This pizza was still tough but not as tough as the other 2. I really hope some recipe tweaks are made as you have great sauce and toppings but if it's not enjoyable then it makes it really hard to order again. I really hope this gets tweaked soon as I would love to possibly try again in the future if the change is made but for now I will have to keep searching for another local go to spot.

I ordered a pizza to go on cauliflower crust, and it was just alright. The crust was a little chewy and the pizza itself didn’t have a ton of flavor. I wanted it to be good, but it just wasn’t that great. That said, I can’t speak for the regular crust, which looked great. Take this for what it’s worth!

EXTRAORDINARY! Hand made and freakin delicious!