4/5 David Zoraiz B. 1 year ago on Google • 116 reviews
This
was
the
second
time
I've
been
to
Ernesto's.
The
first
time
was
late
2020
so
dine
in
wasn't
an
option,
but
they
had
takeout,
which
I
enjoyed.
One
great
thing
is
that
I
cannot
eat
cheese,
thankfully
there
are
plenty
of
choices
that
don't
have
cheese.
This
time
that
I
went,
I
was
celebrating
a
milestone
with
my
wife,
which
was
great.
There
a
PLENTY
of
options
from
the
menu,
I
would
probably
say
that
there
are
too
many.
But
if
you're
looking
for
the
classical
Italian
restaurant
with
the
choices
of
food,
ambience,
and
feel,
this
is
the
place.
They
are
not
the
big
chains
like
Olive
Garden
or
The
Old
Spaghetti
Factory,
but
they
have
to
compete
with
them.
Thankfully,
they
do.
Everything
you
order
includes
unlimited
Focaccia
bread.
But
here
is
where
there
is
a
dilemma;
the
hearty
bread
is
served
plain.
There's
no
sauce,
or
even
butter.
Now
you
probably
don't
need
any
more
fat
in
the
focaccia,
but
the
bread
is
still
plenty
dry
without
something
to
come
along
with
it.
I
did
order
a
bowl
of
marinara,
which
was
delicious,
but
just
for
that
was
an
additional
$3.
Also,
the
prices
in
the
menu
are
either
incomplete
or
incorrect.
I
ordered
Ravioli
and
Spaghetti,
while
she
ordered
Chicken
Alfredo.
Per
the
paper
menu,
it
should
have
cost
$19.
But
the
bill
came
out
to
$20
each...
It's
a
small
thing,
but
as
a
customer,
it's
not
very
conducive
to
bringing
me
back.
Even
at
the
$19
price,
that
included
a
soup
or
salad,
so
I
think
the
price
is
justified
(Bread,
Soup/salad,
and
entree).
The
environment
is
like
a
classic
sit
down
restaurant,
and
so
many
of
these
chains
really
don't
understand
the
need
for
the
feel
and
ambiance
that
a
restaurant
like
this
offers.
If
you
like
Italian
food,
then
it's
worth
trying.
But
just
know,
it's
not
cheap.
The
food
was
delicious,
the
service
was
good,
the
ambiance
is
unique,
and
the
location
is
out
of
the
way😂.
Take
that
however
you
want.