Mark your calendars for the second Sunday of every month at 10am. This is when reservations open up for Omakase by Gino and I highly recommend you try and get in. Every course was beautifully and creatively crafted with the freshest fish and finest ingredients. Everytime I thought I had a favorite, a new dish would come out. If you are celebrating a special occasion or just want to treat yourself, this is the spot.

An intimate dining experience for you and nine of your friends. The flavors and textures was great combination of salty and sea sweet fish, A5 wagyu, a fun amuse bouche to start, and expert cookery and knife skills. Very attentive wait staff and Chef Gino is very personable himself.

Had an incredible dinner at Omakase (a Japanese meal consisting of dishes selected by the chef) by Gino. Reservations are a must because they’re usually booked up at least 2 months in advance. Everything was amazing from the appetizers, to the sushi, sashimi, and last but not least the deserts. My pics are out of order and didn’t take a photo of all the dishes but can’t wait to come back for more.

OMFG. This experience will ruin every sushi place you have ever been to. Reservations are now done through Yelp only. Easily $300 for two people if it’s a special menu or if you’re adding to the regular omakase serving. 16+ courses. 10 seatings per day but the chef will sometimes expand that to two seatings at 5:30 and 8:00 pm. Bring as many friends as you can so you don’t end up with randoms who could be cool or absolutely annoying.

Omakase by Gino is a 10 seat restaurant where Gino prepares all the dishes. All the dishes were great and the flavors of the fish used in the nigiri were fantastic. My favorite dishes before the nigiri were the chawanmushi and uni pasta. The chawanmushi had great crab flavor and the texture of the noodles and uni worked really well together.

Second time here and just as impressed as the first. Not only does Gino make the most delicious items, he's got a few stories to tell as well.

The chef doesn't talk too much but focus on creative dishes and offering high quality food. Menu may change by "mood" and it's quiet a wonderful experience.

Can’t forget the excitement from chief Jino’s face when he explained about the fish of the day. Maybe you have experienced Q, Nozawa, or Shunji but this place will give you beyond and above experience than all other restaurants. 👍👍👍