5/5 Jimmy D. 2 years ago on Google
Just
incase
you
don’t
read
the
whole
review.
EVERY
coffee
lover
and
enthusiast
NEEDS
to
visit
this
shop!!
Visited
this
coffee
shop
last
Sunday
with
my
wife.
I
was
very
impressed
with
the
espresso
machine
which
was
I
believe
a
Victoria
Arduino
Black
Eagle
2
group.
Another
thing
that
caught
my
eye
was
the
Titus
EK43,
I’ve
only
seen
two
of
these
in
Laos,
the
other
being
at
Bluekoff.
The
baristas
are
very
knowledgeable
in
espresso
and
pour
over.
They
will
ask
you
how
the
coffee
was
and
if
there
are
any
changes
you’d
like
to
make
or
the
next
visit.
The
owner
seems
to
be
a
coffee
enthusiast
and
a
sneaker
head
as
well.
They
had
a
display
of
some
pretty
difficult
shoes
to
get
a
hold
of
even
in
the
western
side
of
the
world.
There
was
also
a
wall
display
of
what
looked
like
every
single
Hario
product
you
could
think
of
ie.
Every
version
of
the
v60,
siphon,
serving
glasses
etc.
I
had
an
iced
americano
and
paid
a
little
bit
extra
for
the
Ethiopian
beans
which
were
fantastic.
My
wife
had
an
iced
mocha
set
which
included
a
macaroon
which
was
fantastic
and
I
actually
don’t
even
like
macaroons.
The
mocha
wasn’t
too
milky
or
sweet
like
most
shops.
The
espresso
shots
are
weighed
and
timed
and
are
a
standard
1:2
ratio
pulled
between
your
standard
25-30
seconds.
They
seem
to
be
very
keen
on
details
here.
There’s
a
wide
selection
of
single
origin
beans
for
pour
overs
and
you
can
get
them
to
pull
a
shot
using
those
beans
as
well.
But
they
recommended
against
using
the
single
origin
for
espresso,
although
I
disagree
with
this
I
let
them
take
the
drivers
seat
in
terms
of
recommendations.
I
grabbed
their
house
‘Everyday’
beans
(500g
for
55.000kip)
to
use
on
our
modest
espresso
setup
at
our
office.
Our
usual
beans
are
the
Italian
roast
from
sinook
(500g
for
85.000kip)
but
I’m
excited
to
give
their
beans
a
try
and
will
make
the
switch
if
it’s
good.
Their
beans
are
always
roasted
and
bagged
fresh,
the
baristas
will
let
you
know
which
day
it
was
roasted
if
you
ask
(never
more
than
2
weeks
old)
from
what
I’m
told.
Final
comment
is
their
pastries
looks
realllly
tasty
I’ll
be
grabbing
a
danish
the
next
visit
which
should
be
this
week!
Note:
one
thing
that
does
bother
me
a
little
is
they
don't
put
roast
dates
on
their
specialty
beans.
That's
a
hard
no
from
me
in
terms
of
buying
whole
beans.
Especially
at
that
kind
of
pricing.
Please
consider
putting
a
printed
roast
date
on
the
beans
you
sell.
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