2/5 UbiQ 1 year ago on Google
After
reading
so
many
positive
reviews
I
must
admit
to
being
a
little
disappointed
with
the
food
at
Bacan.
First
time
I
went
I
ordered
a
pork
burrito
which
contained
very
little
meat
and
barely
a
trace
of
cheese.
But
what
really
ruined
it
was
the
excessive
amount
of
sweetcorn,
so
abundant
that
it
actually
tasted
like
a
sweetcorn
burrito
rather
than
a
pork
one.
I
finished
off
with
a
coffee
latte
which
was
okay,
albeit
a
little
strong
and
bitter
for
my
palate.
At
a
guess
I’d
say
it
was
a
premium
robusta
rather
than
my
preferred
arabica.
I
thought
I’d
give
the
restaurant
a
second
chance
rather
than
judge
it
on
a
single
visit
-
this
time
I
ordered
a
beef
enchilada.
Once
again
it
was
crammed
with
sweetcorn
and
was
virtually
devoid
of
meat.
As
a
borderline
diabetic,
sweetcorn
is
one
of
the
worst
foods
you
can
eat
and
one
that
should
be
avoided
for
those
with
glucose
intolerance.
Even
though
I
left
most
of
the
sweetcorn
on
the
plate,
the
cloying
aftertaste
lingered
for
hours.
Additionally,
the
burrito
wrap
was
thick,
but
rather
than
provide
steak
knives
ordinary
blunt
stainless
steel
which
aren’t
up
to
the
job
are
supplied.
When
attempting
to
make
an
incision
in
the
burrito
with
these
knives,
they
only
served
to
squeeze
the
ingredients
out.
Tastes
vary
I
know
-
those
with
a
sweet
tooth
may
appreciate
the
over-abundance
and
overwhelming
taste
of
sweetcorn,
but
I
found
it
very
sickly.
What
I
would
suggest
is
listing
the
ingredients
on
the
menu
with
the
option
to
omit;
rather
than
the
one
size
fits
all
formula.
I’d
also
suggest
the
option
to
pay
extra
for
more
meat
or
cheese
-
as
some
other
restaurants
do.
And
of
course
the
knives
need
to
be
upgraded
with
the
emphasis
on
sharpness.
And
finally
there
was
no
internet
coverage
on
either
visit.
The
advertised
Bocan
Cafe
network
didn’t
register
on
the
network
list
-
as
though
it
didn’t
exist.
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