Hi, All , ifyou like your food , this is the place to go . We called last night 14/6/23 ( booking is highly recommended) the food was superb, served correctly by the lady owner ( she is a star ) we both had a starter, Whitebait for me and curried fish balls for cath , we both had liver for mains , superb . The red wine from a fantastic list was a caranza 15.5% , we were too full for a pudding , but the evening was great . We were staying at the Radison Blu , which is a stones throw away , turn right outside the main entrance, and it's next to the Dickens bar. We have eaten in one and two star restaurants, this one is as equal to them ( it surpasses the savoy grill G Ramsden's ) Try this restaurant , you will not be disappointed..

Absolutely amazing! One of the best meals I have eaten in years. Superb service - friendly and delicious! Came here by myself for my 36th birthday- did not disappoint. Booking essential as it’s a small and intimate place. The garlic prawn starter divine and the steak special melt in the mouth. An absolute must visit…

Beautiful food and friendly staff..I am vegan and though the menu didn't mention any vegan options the owner made me a lovely mushroom starter and pasta main all served in a relaxed atmosphere..definitely going back again!

The previous reviews of BICA have been favourable and after my last visit I can see why. My wife and I had the whitebait and the pate to start, followed by the Iberian pork and calves liver. Due to the quality of Iberian pork, it is cooked slightly pink inside but can be well done if preferred; I went with the recommended "pink" method. This was all washed down with a bottle of Sericis, a recommendation from our highly efficient waitress as my original choice was out of stock. We had a very pleasant evening and that was due to the advice given by our waitress, "Erache" throughout the meal. (I hope that I've spelt her name correctly). I'm looking forward to another visit to BICA the next time I visit Lanzarote.

BICA is a boutique restaurant in costa Teguise. Delicious classic dishes with a twist. The owner is incredibly nice and attentive. I had the cod with a chutney sauce and my husband had a delicious risotto with Iberian pork meat. Beautifully made. Very nice dishes on the menu and quite a few daily specials to try! They also had gluten-free bread, which I was grateful for, to taste the amazing Ali-Oli( with a touch of curry and thyme) from the aperitivo. Totally recommend if you are in Costa Teguise!

Literally stumbled on this place on our last night and so glad we could book the last table. This is any foodie’s heaven, every dish from start to finish was absolutely divine. The service was great. The wine, a winner. The only word to describe this miracle find .. Awesome (with a capital ‘A’)

A wonderful meal, great menu and excellent service. The owner of this restaurant certainly has a talent for the business. She started with El Navaro, then N10 (now closed) and now owns Bica; so we decided we needed to visit, and it certainly wasn't a disappointment. A wonderful and adventurous menu with various specials. The restaurant has a relaxed feel and you are certainly not rushed. If you have visited and enjoyed their previous restaurants, you won't want to miss out on eating here.

Amazing food, real cooking compared to the 'mainstreet' restaurants. We had fantastic fish and deserts, excellent presentation and flavours. Worth the short walk from Costa Teguise! Best dinner on this trip