1/5 Marek B. 2 years ago on Google
1.
We
were
lied
to
that
all
tables
were
reserved.
2.
A
drunken,
shouting
group
of
guests
was
tolerated
for
2
hours.
3.
The
clattering
in
the
kitchen
made
normal
conversation
impossible.
4.
The
food
was
tasteless
and
not
very
fresh.
5.
The
waiter
was
unfriendly
and
not
competent.
I
came
on
Friday
evening
7/1/22
with
two
adult
children.
We
are
all
fully
vaccinated
against
Covid
and
even
have
a
booster
shot.
The
restaurant
was
recommended
to
us
at
the
hotel.
We
wanted
to
sit
in
the
front
room
and
the
room
was
almost
empty.
The
waiters
lied
to
us
and
said
everything
was
reserved
and
that
we
can
only
sit
right
next
to
the
kitchen
in
the
second
room.
There
was
continuous
terrible
noise
coming
from
the
kitchen
-
someone
was
throwing
cutlery
into
a
metal
box
with
rage.
We
could
not
have
a
normal
conversation.
Three
tables
away,
a
group
of
drunken
guests
screamed
for
2
hours
and
even
after
our
request,
the
waiter
did
not
react.
Our
waiter
was
annoyed,
unfriendly
and
dismissive
of
us.
The
tuna
tartar
was
not
fresh
in
taste
and
colour.
The
fried
kidneys
were
hard
and
tasteless.
The
rest
was
average
in
taste
and
quality
and
extremely
overpriced.
After
our
meal,
we
requested
o
talk
to
the
head
waiter
about
what
happened,
and
especially
where
we
were
seated.
He
told
us
that
there
were
no
reservations
for
the
front
room,
but
they
did
not
want
to
serve
the
guests
in
that
room
so
that
the
waiters
would
not
have
to
walk
far.
That
is
the
reason,
they
lied
to
us.
There
were
5
tables
occupied
throughout
the
restaurant
between
18:00
and
20:00.
After
reading
several
negative
comments
with
subsequent
arrogant
responses
from
the
owner
("from
what
you
write,
we
have
serious
doubts
that
you
were
in
our
restaurant"
or
"we
do
not
agree
with
your
statements
and
fortunately
not
with
the
thousands
of
tourists
who
visit
us
every
year")
I
also
decided
to
comment
on
this
restaurant
to
warn
more
thousands
of
tourists.