4/5 Cándida Maria Melicio Silva (. 2 years ago on Google
(Translated
by
Google)
We
ate
3
menus
of
the
day
that
were
not
bad.
It
must
be
said
that
they
are
low
in
salt
and
we
like
it.
Everything
on
the
menu
was
homemade.
Fish
croquettes,
empanadillas
first.
Nothing
bad.
On
the
other
hand,
for
the
main
course
we
ordered
veal
with
rosemary
(the
meat
is
served
cold),
pasta
with
pesto
(for
us
it
needed
a
little
more
pesto)
and
fish
churros
that
were
delicious.
For
dessert
Macedonia
and
Uruguayan
powder
(condensed
milk,
something
similar
to
a
cream
biscuit
and
dry
meringues).
In
addition,
on
the
other
hand
we
tried
the
Saharan
calamari
and
they
were
delicious.
I
take
this
opportunity
to
say
that
when
they
gave
us
the
bread
we
asked
for
something
to
dip
in
it
and
they
gave
us
a
very
tasty
aioli.
The
staff
is
very
attentive.
As
consideration,
I
would
say
that
they
would
earn
much
more
if
they
fixed
the
upholstery
of
the
seats.
Very
well
priced
(Original)
Comimos
3
menús
del
día
q
no
estaban
mal.
Hay
q
decir
q
son
de
poca
sal
y
a
nosotros
es
algo
q
nos
gusta.
Todo
lo
de
los
menús
era
casero.
Croquetas
de
pescado,empanadillas
de
primero.
Nada
mal.
Por
otro
lado
de
segundo
pedimos
carne
de
ternera
al
romero
(se
sirve
fría
la
carne)
pasta
al
pesto(
para
nosotros
le
faltaba
un
poco
más
de
pesto)
y
churros
de
pescado
q
estaban
bueniiisimos.
De
postre
macedonia
y
polvito
uruguayo
(leche
condensada,algo
parecido
a
un
biscote
nata
y
merengues
secos).
Además,por
otro
lado
probamos
los
calamares
saharianos
y
estaban
bueniiisimos.
Aprovecho
para
decir
q
cuando
nos
pusieron
el
pan
pedimos
algo
para
mojar
en
el
y
nos
dieron
un
alioli
muy
rico.
El
personal
es
muy
atento.
Como
contraprestacion,
yo
diría
q
ganarían
mucho
más
si
arreglaran
el
tapizado
de
los
asientos.
De
precio
muy
bien
