I was so lucky to have found this place! I was guided by the google reviews but the score should be even higher. Even 5 stars is a disservice to the quality of the restaurant! I was warmly welcomed by the staff, even though I came alone during a busy lunch service (in contrast to a restaurant nearby that just laughed in my face when I asked if they had place for 1 person: it can be a challenge as a solo tourist). I intensely enjoyed a well balanced zucchini carpaccio and inca style salad and was recommended a nice white wine to go along. The two course meal was light and fresh but left me completely satisfied. Every detail is well thought of, from the decor and the wines to the parsley butter that accompanies the bread. There is a busy, efficient but friendly atmosphere and pleasant background music. I did not feel pressured to leave as soon as possible for taking up a table for two. This deserves a medal in itself because it is rare! It's the place to go for foodies, gourmands and wine enthousiasts alike, not to mention vegetarian friendly. Very reasonable prices for the food and service you get! I cannot recommend them enough.

Absolutely loved the starters. Main course salmon was also delicious. Very friendly service. Everything was perfect!

Delicious food with good ambiance:) just recommend!

Amazing food and service. The secreto ibérico and the piglet dim sum was fantastic ! And the waiter from Corsica who is obsessed with trainers 😊 an absolute star. All the staff fantastic. 100% recommended

Everything here was a very nice surprise - we stopped by for some tacos and left amazed! The food was fresh and delicious while being different than the usual tapas. The wine was great and the staff definitely gave the restaurant its fifth star. Deserts were to die for 😍 I recommend to everyone who’s looking for great food and ambiance, we’ll definitely be back!

For what you pay, it's okay. The service was friendly and fun if slightly quirky and quite rushed (there was just one guy running around trying to satisfy people). For a wine restaurant it was strange that they only served one white and one rose wine per glass. When i asked for another I was told people don't drink much white so they only open one. If i had known that i would have obviously bought a bottle of that one. The food was okay, but the combinations were a bit off. It felt they were maybe striving to be innovative but just not very successfully. Portions were huge so you won't leave hungry. The atmosphere was unique and nice, although the chairs and the table were not super comfortable.

Pretty good food but nothing exceptional. The high tables are extremely unconformable for tall people as there is little room for legs.

I'm sorry to say I was quite disappointed, because I was looking forward to having dinner here. We started with the cheese lollipops, which I didn't really enjoy, even though I am a huge cheese lover. The foie gras was tasty, but was served with spiced bread, a really strange combination that didn't work for me. The Iberian pork was alright, but the mustard sauce too sweet. The highest expectations I had was for the veal beef cheek, but the chef had forgotten to add salt. We asked the friendly waitress for salt and she confirmed the chef makes this dish with very few salt and lots of guests ask for salt. Such a shame and strange choice from the chef and unfortunately our dish was cold by the time we received the salt. The chocolate dessert was very dense and one dimensional in taste. The deconstructed lemon pie was disappointing. It was simply some lemon custard with a little bit of meringue and a ton of broken cookies on the side. Not a balanced dish at all. What also didn't help was the very loud French gentleman at the table next to us. He was the only one in the restaurant who was extremely loud and it was impossible to ignore his loud story telling. Later that evening I learned he is the owner of the restaurant, which really blew my mind. How can you behave like that and disturb your own guests like that? I most certainly will not come back or recommend this restaurant to anyone. If you do decide to go, make sure to wear something warm: it's really cold in the restaurant because all doors are wide open. Probably nice in Summer, but in January not so much.

The FOOD, the PEOPLE, the SERVICE, the WINE 1000000000000000/10!! Honestly one of two, of the best places I ate while I was in Las Palmas! I highly recommend!!! I wanted to eat more but they were like no, it’s too much food hahahahahahaha! The pistachio infused butter IS TO DIE FOR!! Omg omg omg!!! I dream about it!

Highly recommend! Food was amazing, staff super friendly & helpful, and prices are very good for what you get. It's a whole dinner experience! Best food I've had in Gran Canaria!

Great and fresh food, excellent service and a good wine selection at a fair price level.

Overall nice place, pleasant people, good food. We went twice. Not on the pictures: Croaker ceviche: very sour but really loved it Secret of iberian pork: very nice The canarian tapa: good Pictures: Wild prawn carpaccio: very good Steak tartare: not classic but good, it's better with normal crackers than with the cheese sticks. Red tuna: very nice, loved the textures Iberian pork pie: it was okay, but it was way too much for two people.

This is a difficult one to write: los 5 sentidos has a lot of very positives but also some meeehs. Let’s start with the positives: overalls I really enjoyed the concept of the food: a lot of nice combinations, some innovation, without being a super hip or fancy place. The pulpo was really really good and I would always return for it! On the mehhh side: they use too much sauces and overall it’s quite heavy salted. The red tuna was barely recognizable because of a lot of sweet and salty sauce and the smokiness of the hummus didn’t add to enhance but overpowered. Also service is not very attentive (wine glass was empty after starter but it was almost impossible to get the attention of a waiter to ask for more, water was forgotten…) The melon ravioli were fine I really wanted to love the place but overall picture is just not fully there

We stumbled upon this place after exploring the cathedral area. The food is excellent, particularly the Fois Gras. Highly recommended, but probably book ahead as this place fills up even at lunchtime. We had the salmon tartar, Inca salad and fois gras. The service staff are quietly efficient and very knowledgeable of the food and how much to order.

The restaurant had an amazingly tasty food in good quantities. Moreover, the service was quick and nice. The interiors were pretty as well and we enjoyed the food servings decorations. I have to say that this restaurant is much better than the most restaurants in Paris, where I live nowadays and which are overpriced and overrated. Will definitely go here again, if I visit Gran Canaria!

One of my favorite restaurants of the island. Original and beautiful presentation. Cool owner and nice staff. I've been there many times and it's always top quality. The low temperature salmon is one of the most amazing, delicious, memorable dishes I have ever eaten. I always want to come back.

Food is delicious and original. Atmosphere is very nice. We had a great time and we will probably go back before we leave Gran Canaria

Brilliant atmosphere, good and service! Such a fun and delicious night out. The place is very cute and cosy and I’d recommend it for dates

What a fantastic place! Was served white wine from Galicia (which was really good, goes with the Ceviche). Even the warm bread and the special homemade butter that goes with it is AMAZING. My personal faves are the ceviche and the pork tacos. Order em! Would def come back again!

God bless. Such a cozy place, delicious dishes what means kind of combination of French and Spanisch food. Absolute recommendation!!!

A very nice and welcoming little bistro in Las Palmas. Having a french owner/chef you will find elaborated recipes with a french touch. I highly recommend the apple ravioli with blue cheese and the cod. Also, the mojito sorbet is the perfect way to end a delicious dinner.

Food was really delicious, I was nicely surprised. Craft beer was nicely done. Probably the best in the area. Waitress Rosy was also so nice. Recommend this place👌🏻