5/5 Mark P. 8 months ago on Google
Absolutely
the
best
restaurant
that
we
tried
in
Puerto
de
Mogan!
The
owners
have
their
own
garden
where
they
get
their
vegetables
daily.
They
are
always
fresh
and
beautiful.
The
menu
item
descriptions
may
vary
a
bit,
though,
because
they
always
use
what
vegetables
are
fresh
that
day.
As
the
owner
is
vegan,
there
are
some
amazing
vegan
and
vegetarian
menu
options,
as
well
as
their
usual
fare
that
includes
meat
and
fresh
seafood.
We
had
the
Lemongrass
Coconut
soup,
and
the
Lobster
Cappuccino
for
starters,
and
both
were
beautifully
presented
and
absolutely
delicious.
For
the
main
course,
I
had
the
Sea
Bass
fillets,
and
my
wife
had
the
Gilthead
Dorada.
Both
were
perfectly
prepared
and
presented
with
great
sauces,
and
plenty
of
accompaniments.
Their
service
is
excellent
and
attentive.
We
enjoyed
the
ambiance,
and
the
“non-tourist”
setting
and
atmosphere.
We
walked
in
early
and
got
a
table
for
2
on
a
Sunday,
but
it
is
best
to
call
to
make
a
reservation
they
can
be
very
busy
at
times.
You
can
also
message
them
via
WhatsApp
using
their
phone
number
to
make
a
reservation.
Be
sure
not
to
miss
this
really
fantastic
dining
experience
when
you
are
in
the
area!!
You
will
not
be
disappointed!