2/5 Martin 5 months ago on Google
I
travel
a
lot
and
dine
out
frequently.
I
love
cooking
and
enjoying
good
food.
With
a
severe
lack
of
good
restaurants
in
Puerto
Rico,
I
chose
this
place
based
on
its
allegedly
good
rating.
Sadly
this
place
doesn't
even
closely
warrant
its
current
rating
so
I
felt
compelled
to
write
a
review
to
provide
constructive
feedback
to
the
owners
for
improvement.
Owners:
Please
use
this
feedback
constructively
rather
than
trying
to
discredit
my
feedback
when
I've
taken
time
time
to
give
you
feedback
to
help.
I
read
the
paella
was
good
here
but
after
seeing
the
small
pan
they
used
to
serve
2
people
at
the
table
opposite
I
ordered
the
fresh
red
snapper
fish
dish
the
waiter
was
adamant
was
the
best
option.
Sadly
the
fish
was
flattened
and
fried
on
both
sides.
And
coated
in
a
red
sauce
that
tasted
like
paprika
powder.
My
wife
ordered
another
fish
dish
that
experienced
the
same
smash
and
fry
with
a
green
sauce
that
tasted
like
cornflour.
The
only
white
wine
they
had
by
glass
was
Faustino
VII
which
is
bargain
basement
and
poor
quality
Rioja
wine.
House
wine
should
be
selected
to
showcase
a
decent
level
of
quality.
Service
was
good.
I
just
wish
they
would
raise
their
food
standards
and
learn
how
to
cook
fish
well
when
they're
a
seafood
restaurant.
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