Wow. The food was fresh, rich, amazing! Off menu pork medallions were perfectly cooked and tender. Appetizer of tableside made guacamole with tortillas equally delicious. And dessert was a honey soaked bread pudding with a custom-made ice cream. I’m grateful we have six more weeks here so we can keep coming back to this restaurant!

Absolutely mind blowing food, starters and main dishes. Fried prawn with cream cheese as starter was top notch. I had grilled octopus as main, and it was delicious. We were wanting to have dessert, but we were so full (due to generous portions) - hence we gotta come back!! Service was also excellent. Recommended from someone who is picky about their food.

Rented a car with my boyfriend and drove to Las Palmas from Puerto Rico. Searched on the internet after a nice restaurant in the area and found this one and wasn’t disappointed at all! The food was absolutely amazing! We started with fried prawn with cream cheese which was absolutely delicious. After that we got fried aubergine. Didn’t quite remember what the rest was, but that one as well was amazing! As a main we got the grilled squid and beef tenderloin which was amazing as well. Super friendly service also. The waiter was super helpful and explained every course. Got a really nice vine pairing with the beef! This is a must try for everyone traveling to Las Palmas! I’ll definitely come back next time.

Terrible, getting ill after our lunch. Rubbery pulpo, lots of oíl and salt. We asked if we get vegatables with our Meat. No, only patato's. But we could change it for vegatables. So we did. Uneatable, salt, salt, oíl and oíl. The patato's with the pulpo were not patato's, but a handfull cold chips from a saco from the supermarket, also swimming in lots of oíl. Easy "cooking" 👎After complaining at the waiter, no answer, nothing. We've to pay for all the terrible food, even more than on the menú!!! Probebly they try this because we don't speak spanisch yet . We live here, but never come back.

Staff were friendly and efficient. Restaurant was well laid out and had a smart but relaxed feel to it. Great combination of flavours. I went for the octopus as a main and the carpaccio with ice cream to start which were great. Gyōzas also highly recommended. Would definitely go back if in the area.

One of the best restaurants in Las Palmas, we had a pleasure that owner was serving us since we were first guests. He is really passionate about food and wine, can probably talk about it for hours. What I liked was that he recommended dishes according to their strength and flavours. One the best gyoza I've had in my life! Octopus was also very good and tender, fish was excellent, maybe a bit too salty sauce for my taste but it's just a matter of taste. Also, try goat cheese prawns! What a sensational flavours 👌 I left good tip there and I will come back asap

4.5 / 5 Food is of very high quality. My medium rare steak was done right; just a wee bit colder than you'd expect. Starter of tuna: very special! Mixed in front of your eyes. Attention to details is superb! Even the mayo is special, with pineapple. Nice vibe, allows for conversation. Design is clean and easy on the eyes. Very inviting, especially inside! Service: prompt, quick, attentive. One pet peeve: don't pour people's drink to their glass (regardless of water or wine). It implies you are RUSHING your customer... In a similar line of thought: allow some gaps between the dishes. They came out of the kitchen almost too fast (:

Tasty food and kind service. croquetas de jamón were creamy. We had slow cooked ribs and they melted in the mouth. Will come back to try other dishes.

A terrible experiencia. Pulpo was very overcooked. They salted all our food before. It was uneatable, salt was burning at our lips. We complained about this, but not any respond. Beside this all the food was swimming in a lot of oíl. We left the restaurant as Quick as possible. On the bill they charge us also for bread, we didn't ask for. This must be one of the best restaurants of Las Palmas. NEVER RETURN EVER. WASTE OF MONEY and destroying our day.

We have arrived quite late in Las Palmas and it was the only place with the kitchen open, anyway they had a special fix menu that evening, with a fix price: 50€. The food was without doubt special and of very high quality, the wine was even better than the food! The only problem was that they have given us more wine than food, at least the should have given a bit bigger quantities. Anyway, the owner and the staff were very professional, recommended.

Restaurant with a great selection of wines and very skilled and friendly waiters. The pork was to die for and also most other dishes were delicious and generous. Only the fish was a bit overcooked and dry, but everything else was amazing. I'll definitely return!

We had a great experience at this restaurant. The waiters are very friendly, the food and wine were of excellent quality and many dishes were finished at the table, which made the whole dinner an exciting experience. Despite the high quality, the atmosphere is relaxed and I can fully recommend this restaurant.

First night in Gran Canaria and it has got off to a banger foodwise! Leaving this review before even paying the bill. Really good food, portions are generous and won't leave you hungry. Though, my boo would give a 4.9 just coz parts of it were a little too salty for her.

Delicious food! Great service! Very attentive staff! Better to book in advance! Amazing scallops, beef carpacio and, of course the signature dish of the restaurant - gyozas !!!

SUPER LECKER!! Amazing place! The FRESH food is of high Quality standard! The pork rips were perfectly 48 hours cooked, so tender. Appetizer of tableside made guacamole with tortillas and fried leek, really delicious. Service outstanding ( Moises), authentic, friendly by heart, and so attentive.

Great restaurant near the sea front, food was very good. We had the guacamole which was fresh and tasty, the Iberica ham was good and the pig leg was exceptional. The service was great and attentive. I'd highly recommend this place for dinner if you visit Gran Canaria, out best meal there by far. The only very minor downside is that they have limited non alcoholic drinks.

This place is outstanding. I may regret sharing but they deserve it. The steak was the most tender and delicious I’ve had. Many other dishes were first class and delivered at the table by highly skilled waiting staff. They combined craft with relaxed charm, help and professionalism. So impressive in the theatre and quality of the food. Thank you caballeros. See you soon.

Perfect tastes! Not only the dessert but also main dishes

Absolutely fantastic. Good service and fabulous food. Best food experience we’ve had in Las Palmas. Special mention gets the Carpaccio that was so different and good.

Oh My God! Where to begin... Best meat on the island hands down, best flavours and sauces that are so rich so elegant the service and how its prepared and served is amazing. I had 2 full meals because it was so good I needed more. Deff a must when visiting.

The food was fantastic and adventurous. The wine was amazing. The service even better.

Great food with even better service, best food i have eaten in gran canaria. Price / quality was even better then expected :)

Best restaurant on Gran Canaria! The grilled octopus was amazing and even the crocettas were so much better than all variations I ever had before. Truely an experience!

Thanks to Mario & Moises for looking after us so well last night. It was truly a dining experience! The food was absolutely superb and the choice of wines excellent. Our party of 7 all thoroughly enjoyed it. The presentation and care taken over the food was also excellent. An evening to remember, thank you.

Just had lunch here for the first time ,came highly recommended ,but totally spoiled by the noise y bad behavior of a child ,I’m surprised the restaurant and the parents allowed it ,I’m sure I wasn’t the only one who had their lunch ruined

The food was excellent. We really enjoyed the delicious and thoughtful details of every dish. The sangria was wonderful and the employees were really attentive.

Our dinner started with carpaccio swimming in olive oil and ice cream. What a disaster. It was fridge cold meat with about 1 dl olive oil and ice cream. Second starter was mussel nest. Mussels tasted old and grainy like mussels in a tin can. I almost vomited after the starter. Then it was the main. We ordered octopus and it was way too over cooked. Had to chew small piece for a minute to swallow it. Octopus was hard like rubber. We told that to the worker who didnt charge us for the dishes. We were really hungry before going to this restaurant. We felt very sick after starters and couldn’t eat anything the whole evening. What a shame it turned out this way even we are both culinarist and love to have new and creative food experiences.

Perfect experience! Exactly what we were looking for to have a really good dinner for our last evening in Gran Canaria. We had the steak and the salmon and it was delicious! Also as a starter I really recommend the aubergine with honey! Top! We will definitely come again!